Jayne Woodside

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The Queen's University Belfast

United Kingdom

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Recent Grants

Grant: Close

Sus-Health. Sustainable and Healthy diets for all.

Open Date: 2022-06-30

Close Date: 2025-06-29

Grant: Close

The impaCt Of dietary intake and Nutritional status in CarE homes on orAl heaLth: an EviDence synthesis (CONCEALED)

Open Date: 2022-02-01

Close Date:

Grant: Close

PROMED-COG: PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults

Open Date: 2021-03-01

Close Date: 2023-08-30

Grant: Close

Co-design of a sustainable and acceptable implementation intervention to maximise the impact of whole school approaches to food within primary schools

Open Date: 2021-01-01

Close Date: 2022-10-31

Grant: Close

Opportunities for intervention and innovation in the UK School Food System: the GENIUS (Generating Excellent Nutrition In UK Schools) network

Open Date: 2019-08-31

Close Date: 2022-09-29

Articles (29)

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Collaborators (22)

Aifric O'Sullivan

Assistant Professor

Dublin City University

IRELAND

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Paul Brereton

Queen's University Belfast

UNITED KINGDOM

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Rachel Ellen Moore

UNITED KINGDOM

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Claire McEvoy

Lecturer Nutrition and Ageing Research

The Queen's University Belfast

UNITED KINGDOM

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Elena Arranz

Assistant Professor (Food Science and Tecnology)

Universidad Autónoma de Madrid

SPAIN

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Stephanie Bull

Lecturer

University of Reading

UNITED KINGDOM

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Dunla Gallagher

The Queen's University Belfast

UNITED KINGDOM

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Eva-Leanne Thomas

Queen's University Belfast

UNITED KINGDOM

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Janas Harrington

Lecturer in Public Health Nutrition

University College Cork

IRELAND

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Eleni Spyreli

The Queen's University Belfast

UNITED KINGDOM

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annie anderson

Honorary, Emerita Professor of Public Health Nutrition

University of Dundee

UNITED KINGDOM

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Chris Cardwell

Queen's University Belfast

UNITED KINGDOM

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Michelle McKinley

The Queen's University Belfast

UNITED KINGDOM

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Niamh O'Connell

The Queen's University Belfast

UNITED KINGDOM

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Frank Kee

Queen's University Belfast

UNITED KINGDOM

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Janette Walton

Senior Lecturer

Munster Technological University

IRELAND

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Gary Mitchell

The Queen's University Belfast

UNITED KINGDOM

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Laura McGowan

UNITED KINGDOM

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Laura Dunne

The Queen's University Belfast

UNITED KINGDOM

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Gerald McKenna

Professor / Consultant in Restorative Dentistry

The Queen's University Belfast

UNITED KINGDOM

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Ruth Hogg

The Queen's University Belfast

UNITED KINGDOM

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Anne Nugent

The Queen's University Belfast

UNITED KINGDOM

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Jayne Woodside

Research Interests

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Recent Grants

Articles (29)

Nutrition and oral health in care homes: a qualitative study of stakeholder perspectives

A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake

Adaptation of the content of a behavioural text message delivered weight management intervention for a socio-culturally and geographically diverse population of postpartum women in the UK: the Supporting MumS (SMS) intervention

Impact of sustainable diets on micronutrient intakes and status: outcomes of the MyPlanetDiet randomized controlled trial

Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial

Developing the Sus-Health Index: a combined measure for describing environmental impact and nutritive value of foods and meals

Delivering public health advice to sign language users: a qualitative study with key stakeholders

An umbrella review of systematic reviews of school-based nutrition interventions to determine outcomes used and their measurement tools

Consuming grass finished lamb improves blood plasma ω-3 fatty acid response among healthy consumers

Prevention of chronic disease using vitamins—a case study of the vitamin D and cardiovascular disease hypothesis using evidence from randomised controlled and prospective cohort studies

Helping athletes to select botanical supplements for the right reasons: A comparison of self‐reported reasons for use versus evidence‐based supplement claims

Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol

The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: A systematic review

The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials

Effectiveness and cost-effectiveness of a 12-month automated text message intervention for weight management in postpartum women with overweight or obesity: protocol for the Supporting MumS (SMS) multisite, parallel-group, randomised controlled trial

Identifying the top 10 research priorities for the school food system in the UK: a priority setting exercise

Development, validation and application of an LC–MS/MS method quantifying free forms of the micronutrients queuine and queuosine in human plasma using a surrogate matrix approach

Subscapular skinfold thickness, not other anthropometric and dual-energy X-ray absorptiometry-measured adiposity, is positively associated with the presence of age-related macular degeneration: a cross-sectional study from National Health and Nutrition Examination Survey 2005–2006

An online survey capturing the views of stakeholders on primary school food systems across the four UK nations

Athletes Perceived Level of Risk Associated with Botanical Food Supplement Use and Their Sources of Information

Dietary Intake, Biological Status, and Barriers towards Omega-3 Intake in Elite Level (Tier 4), Female Athletes: Pilot Study

Fruit and vegetable consumption as a preventative strategy for non-communicable diseases

Capturing the whole-school food environment in primary schools

Exploring Health Behaviours, Attitudes and Beliefs of Women and Men during the Preconception and Interconception Periods: A Cross-Sectional Study of Adults on the Island of Ireland

Iodine and plant-based diets – a narrative review and calculation of iodine content

Congenital hypothyroidism in Northern Ireland: 40 years' experience of national screening programme

Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake

Exploring the attitudes of general dental practitioners to providing dietary advice alongside oral rehabilitation for older adults

Consumer attitudes and behaviors toward more sustainable diets: a scoping review

Collaborators (22)

Aifric O'Sullivan

Paul Brereton

Rachel Ellen Moore

Claire McEvoy

Elena Arranz

Stephanie Bull

Dunla Gallagher

Eva-Leanne Thomas

Janas Harrington

Eleni Spyreli

annie anderson

Chris Cardwell

Michelle McKinley

Niamh O'Connell

Frank Kee

Janette Walton

Gary Mitchell

Laura McGowan

Laura Dunne

Gerald McKenna

Ruth Hogg

Anne Nugent

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