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Sunniva Hoel

Associate Professor

Norwegian University of Science and Technology

Research Interests

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Grant: Close

PROBING ANTIBIOTIC RESIDUES AND RESISTANCE TRANSFER IN AQUATIC ENVIRONMENTS

Open Date: 2021-01-01

Close Date: 2025-12-31

Articles (12)

Collaborators (3)

Anita Nordeng Jakobsen

Associate Professor

Turid Rustad

Dionysios Tsoukalas

Wageningen University & Research

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Sunniva Hoel

Research Interests

Make your next move.

Explore related searches

Recent Grants

Articles (12)

Collaborators (3)

Anita Nordeng Jakobsen

Turid Rustad

Dionysios Tsoukalas

Make your next move.

Sunniva Hoel

Research Interests

Make your next move.

Explore related searches

Recent Grants

Articles (12)

Listeria monocytogenes from salmon processing and ready-to-eat seafood: Antibiotic susceptibility and disinfectant tolerance

Tracing Listeria monocytogenes in the Atlantic salmon (Salmo salar L.) production chain - from feed to primary processing

Controlling Listeria monocytogenes in ready-to-eat salmon products using bioprotective cultures of lactic acid bacteria: What hinders the transition from research to industrial application?

Antimicrobial resistance reservoirs in salmon and broiler processing environments, sidestreams, and waste discharges

Shifts in surface microbiota after cleaning and disinfection in broiler processing plants: incomplete biofilm eradication revealed by robotic high-throughput screening

Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads

Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential

Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms

Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms

Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions

Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors

The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood

Collaborators (3)

Anita Nordeng Jakobsen

Turid Rustad

Dionysios Tsoukalas

Make your next move.