Launch week offerEnds in00h00m00s

annual Promonthly Pro

Dionysios Tsoukalas

Lecturer

Wageningen University & Research

Netherlands

Research Interests

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Explore related searches

Professors in Netherlands Professors in Food Science Food Science professors in Netherlands

About

Dionysios Tsoukalas is a Lecturer at Wageningen University & Research in the Netherlands. His research primarily focuses on the quality parameters and microbial communities associated with seafood, particularly sea cucumbers and sea urchins. Recent articles include investigations into the nutritional quality and chemical contaminants of marine species, as well as the implementation of water safety plans and HACCP in global water utilities.

Articles (9)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Collaborators (2)

Sunniva Hoel

Associate Professor

Norwegian University of Science and Technology

NORWAY

View details

Anita Nordeng Jakobsen

Associate Professor

NTNU

NORWAY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Dionysios Tsoukalas

Research Interests

Make your next move.

Explore related searches

About

Articles (9)

Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)

Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads

Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants

Insights into the quality changes of edible sea urchin (Echinus esculentus) gonads during ice storage

Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential

Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions

Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway

The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa)

Water Safety Plans and HACCP implementation in water utilities around the world: benefits, drawbacks and critical success factors

Collaborators (2)

Sunniva Hoel

Anita Nordeng Jakobsen

Make your next move.