Anita Nordeng Jakobsen
Associate Professor
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About
Dr. Anita Nordeng Jakobsen is an Associate Professor at NTNU in Norway. Her research areas include food technology, with a focus on the quality and stability of seafood products, as well as innovative learning approaches in chemistry education. Recent publications showcase her work on the Norwegian red sea cucumber, biopreservation of salmon, and advancements in encapsulation of microalgal carotenoids.
Articles (13)
Collaborators (9)
Jørgen Lerfall
Research Division Leader/Associate Professor
Norwegian University of Science and Technology
Aberham Hailu Feyissa
Technical University of Denmark
Flemming Jessen
Technical University of Denmark
Turid Rustad
Professor
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Vida Šimat
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Lisbeth Mehli
Norwegian University of Science and Technology (NTNU)
Ragnhild Lyngved Staberg
Associate Professor
Norwegian Institute of Science and Technology
Dionysios Tsoukalas
Lecturer
Wageningen University & Research
Antonio J. Meléndez-Martínez
Universidad de Sevilla
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