Susana Soares
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Recent Grants
Grant: Close
Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products
Open Date: 2023-01-01
Close Date:
Grant: Open
New Molecular and Cell-based Approaches to assess Food Astringency and Bitterness
Open Date: 2022-06-01
Close Date: 2027-05-01
Grant: Open
New Molecular and Cell-based Approaches to assess Food Astringency and Bitterness
Open Date: 2022-06-01
Close Date: 2027-05-31
Grant: Close
YES – YEaSt innovation for the development of low alcohol beer
Open Date: 2021-01-01
Close Date: 2023-06-01
Grant: Close
cLabel +: Innovative natural, nutritious and consumer oriented “clean label” foods
Open Date: 2020-04-01
Close Date: 2023-03-01
Articles (10)
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2023
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2023
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2022
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2022
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2021
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2021
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2021
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2020
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2020
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2020
Collaborators (5)
Anabela Raymundo
Associated Professor with habilitation
Universidade de Lisboa Instituto Superior de Agronomia
Nuno Mateus
Associate Professor
University of Porto
Joana Oliveira
University of Porto
Victor Freitas
University of Porto
Rosa Pérez-Gregorio
Faculdade de Ciências da Universidade de Lisboa
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