Susanna Kariluoto

University of Helsinki

Finland

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Articles (14)

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2026

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2025

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2025

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2024

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2024

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2024

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2023

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2022

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2022

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2022

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2021

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2021

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2020

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2020

Collaborators (10)

Rossana Coda

University of Helsinki

FINLAND

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Pekka Varmanen

University of Helsinki

FINLAND

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Petra Ložnjak Švarc

Technical University of Denmark

DENMARK

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anna-maija lampi

University of Helsinki

FINLAND

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Bhawani Chamlagain

University of Helsinki

FINLAND

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Antti Juhani Knaapila

Principal Lecturer

LAB University of Applied Sciences

FINLAND

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Per Erik Joakim Saris

University of Helsinki

FINLAND

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Christèle Humblot

Avignon Université

FRANCE

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vieno piironen

University of Helsinki

FINLAND

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Aino Siitonen

University of Helsinki

FINLAND

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Susanna Kariluoto

Research Interests

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Articles (14)

Role of riboflavin and nicotinamide in vitamin B12 production by Propionibacterium freudenreichii

Bioaccessibility of thiamin, riboflavin, niacin, and folate in legume matrices

Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) – both as processed whole biomass and as an extracted protein ingredient

B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion

How food matrices modulate folate bioaccessibility

Microbially-produced folate forms support the growth of Roseburia intestinalis but not its competitive fitness in fecal batch fermentations

Bacterial diversity and community structure of some traditional African and European cereal-based fermented foods identified by high-throughput sequencing

5-Methyltetrahydrofolate Is a Crucial Factor in Determining the Bioaccessibility of Folate in Bread

Flavor challenges in extruded plant-based meat alternatives: A review

The bioaccessibility of folate in breads and the stability of folate vitamers during in vitro digestion

Comparative Analysis Reveals Changes in Some Seed Properties in Amaranth Mutant Variety ‘Zobor’ (A. hypochondriacus × A. hybridus)

Bioaccessibility of Folate in Faba Bean, Oat, Rye and Wheat Matrices

Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS

Total folate in West African cereal-based fermented foods

Collaborators (10)

Rossana Coda

Pekka Varmanen

Petra Ložnjak Švarc

anna-maija lampi

Bhawani Chamlagain

Antti Juhani Knaapila

Per Erik Joakim Saris

Christèle Humblot

vieno piironen

Aino Siitonen

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