Susanne Baldermann

Germany

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Articles (12)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Collaborators (6)

Hajo Haase

Technische Universität Berlin

GERMANY

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Bastian Kochlik

German Institute of Human Nutrition

GERMANY

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Suayib Üstün

Professor for Plant Cell Biology

Ruhr-Universität Bochum

GERMANY

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Frederik Börnke

Deputy Head

European Food Safety Authority

GERMANY

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Sophia Sonnewald

senior scientist, lecturer, group leader

Friedrich-Alexander Universität Erlangen-Nürnberg

GERMANY

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Monika Schreiner

Leibniz-Institut für Kristallzüchtung

GERMANY

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Susanne Baldermann

Research Interests

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Articles (12)

Thermal Desorption and Extraction Coupled With Gas Chromatography and Mass Spectrometry for the Quantification of Polystyrene Nanoplastic in Pak Choi

Impact of Water Management on Growth and Pigment Composition of Cauliflower and Broccoli

Uptake and translocation of nanoplastics in mono and dicot vegetables

Comparison of carotenoid, chlorophyll concentrations and their biosynthetic transcript levels in different coloured cauliflower

Insights into major pigment accumulation and (non)enzymatic degradations and conjugations to characterized flavors during intelligent black tea processing

Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants

Comprehensive profiling and quantification of antifogging additives based on fatty acid composition by GC–MS and its application in different matrices

Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production

The effect of LED light quality on the carotenoid metabolism and related gene expression in the genus Brassica

The Xanthomonas type-III effector XopS stabilizes CaWRKY40a to regulate defense responses and stomatal immunity in pepper (Capsicum annuum)

Accumulation of carotenoids in Brassica rapa ssp. chinensis by a high proportion of blue in the light spectrum

Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security

Collaborators (6)

Hajo Haase

Bastian Kochlik

Suayib Üstün

Frederik Börnke

Sophia Sonnewald

Monika Schreiner

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