Monika Schreiner

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Leibniz-Institut für Kristallzüchtung

Germany

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Recent Grants

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Agricultural Systems of the future

Open Date: 2020-03-01

Close Date: 2024-02-01

Grant: Close

food4future - Nahrung der Zukunft

Open Date: 2019-12-01

Close Date: 2024-02-01

Grant: Close

NutriAct

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SEcondaRy UV

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Articles (20)

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2024

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (11)

Susanne Baldermann

GERMANY

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Hajo Haase

Technische Universität Berlin

GERMANY

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Åke Strid

Professor

Örebro university

SWEDEN

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Rainer Meyhöfer

Apl. Prof., Group Leader Applied Entomology

Leibniz Universität Hannover Naturwissenschaftliche Fakultät

GERMANY

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Bastian Kochlik

German Institute of Human Nutrition

GERMANY

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Anna Fricke

Leibniz Institute of Vegetable and Ornamental Crops

GERMANY

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Susanne Neugart

professor

University of Göttingen

GERMANY

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Anke Koebach

GERMANY

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Anke Hoeffler

Professor

University of Konstanz

GERMANY

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Dolors Verdaguer

Professor

Universitat de Girona

SPAIN

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Jorunn Elisabeth Olsen

Professor

Norwegian University of Life Sciences

NORWAY

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Monika Schreiner

Research Interests

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Recent Grants

Articles (20)

Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants

Phenolic Compounds in Different Stages of Ontogenesis in Chrysanthemum—A Potential for Thrips-Resistance Characterisation

A synchronized, large‐scale field experiment using Arabidopsis thaliana reveals the significance of the UV‐B photoreceptor UVR8 under natural conditions

Food for future: Exploring cutting-edge technology and practices in vertical farm

Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system

Public Perceptions of Alternative Protein Sources: Implications for Responsible Agrifood Transition Pathways

Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production

Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system

Between eustress and distress: UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea

Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled Exposure Study in Humans

Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets

The Life with Corona survey

Trends Shaping Western European Agrifood Systems of the Future

Nasturtium (Tropaeolum majus L.) sub-chronic consumption on insulin resistance and lipid profile in prediabetic subjects. A pilot study

Feeding Brassica vegetables to rats leads to the formation of characteristic DNA adducts (from 1-methoxy-3-indolylmethyl glucosinolate) in many tissues

Impact of Cultivar Selection and Thermal Processing by Air Drying, Air Frying, and Deep Frying on the Carotenoid Content and Stability and Antioxidant Capacity in Carrots (<i>Daucus carota</i> L.)

Utilization of regional natural brines for the indoor cultivation of salicornia europaea

Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves

Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model

Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and Nutrition

Collaborators (11)

Susanne Baldermann

Hajo Haase

Åke Strid

Rainer Meyhöfer

Bastian Kochlik

Anna Fricke

Susanne Neugart

Anke Koebach

Anke Hoeffler

Dolors Verdaguer

Jorunn Elisabeth Olsen

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