Bastian Kochlik

German Institute of Human Nutrition

Germany

Research Interests

Explore related searches

Professors in Germany Professors in Nutrition Nutrition professors in Germany

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (11)

Susanne Baldermann

GERMANY

View details

Hajo Haase

Technische Universität Berlin

GERMANY

View details

Marcela González-Gross

Universidad Politécnica de Madrid

SPAIN

View details

Ignacio Ara Royo

Profesor Titular de Universidad

University of Castilla-La Mancha

SPAIN

View details

Michele Marongiu

Istituto di Ricerca Genetica e Biomedica Consiglio Nazionale delle Ricerche Sede di Milano

ITALY

View details

Martijn Dollé

National Institute for Public Health and the Environment (RIVM)

NETHERLANDS

View details

Birgit Weinberger

University of Innsbruck

AUSTRIA

View details

Ursula Müller-Werdan

Full Professor and Chief Physician

Charité - Universitätsmedizin Berlin

GERMANY

View details

Ulrike Haß

University of Potsdam

GERMANY

View details

Monika Schreiner

Leibniz-Institut für Kristallzüchtung

GERMANY

View details

Susanne Klaus

Professor, head of department

GERMANY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Bastian Kochlik

Research Interests

Explore related searches

Contact this professor

Articles (11)

Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants

Associations of circulating GDF15 with combined cognitive frailty and depression in older adults of the MARK-AGE study

Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption

Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase

Frailty is characterized by biomarker patterns reflecting inflammation or muscle catabolism in multi‐morbid patients

Effects of Exercise and Omega-3-Supplemented, High-Protein Diet on Inflammatory Markers in Serum, on Gene Expression Levels in PBMC, and after Ex Vivo Whole-Blood LPS Stimulation in Old Adults

Effects of an Omega-3 Supplemented, High-Protein Diet in Combination with Vibration and Resistance Exercise on Muscle Power and Inflammation in Old Adults: A Pilot Randomized Controlled Trial

The Effect of Dextrose or Protein Ingestion on Circulating Growth Differentiation Factor 15 and Appetite in Older Compared to Younger Women

Pre-Operative Assessment of Micronutrients, Amino Acids, Phospholipids and Oxidative Stress in Bariatric Surgery Candidates

Postprandial dynamics and response of fibroblast growth factor 21 in older adults

Quantifying technical confounders in microbiome studies

Collaborators (11)

Susanne Baldermann

Hajo Haase

Marcela González-Gross

Ignacio Ara Royo

Michele Marongiu

Martijn Dollé

Birgit Weinberger

Ursula Müller-Werdan

Ulrike Haß

Monika Schreiner

Susanne Klaus

Make your next move.