Susanne Neugart

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University of Göttingen

Germany

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About

Professor Susanne Neugart is a faculty member at Georg-August-Universität Göttingen in Germany. Her research focuses on food science and the extraction and antioxidant activities of phytochemicals, as evidenced by her recent articles exploring topics like enzyme and ultrasound pretreatments, antimicrobial properties of medicinal plants, and the impact of postharvest treatments on vegetables. Professor Neugart contributes significantly to the understanding of phenolic compounds and their applications in food technology and agriculture.

Recent Grants

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Qualität von Früchten der Cucurbitaceen im Klimawandel (QCuK)

Open Date: 2023-03-01

Close Date: 2026-02-01

Grant: Close

Underlying mechanism in rapid changes in UV screening and antioxidant activity by flavonoids

Open Date: 2017-01-01

Close Date:

Grant: Close

Underlying mechanism in rapid changes in UV screening and antioxidant activity by flavonoids

Open Date: 2017-01-01

Close Date:

Grant: Close

Erhöhung sekundärer Pflanzenmetabolite durch Bestrahlung mit UV-B LEDs zur Erzeugung natürlicher functional foods

Open Date: 2016-07-01

Close Date: 2020-06-01

Grant: Close

Identifizierung von Flavonoidglycosiden und Hydroxyzimtsäure-derivaten in Grünkohl (Brassica oleracea var. sabellica) mittels HPLC-DAD-ESI-MSn und deren Beeinflussung durch die Sorte und die Klimafaktoren Temperatur und Strahlung

Open Date: 2013-03-01

Close Date: 2013-03-01

Articles (16)

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2025

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2021

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2020

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2020

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2020

Collaborators (5)

Rainer Meyhöfer

Apl. Prof., Group Leader Applied Entomology

Leibniz Universität Hannover Naturwissenschaftliche Fakultät

GERMANY

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Paul Barnes

Professor and J.H. Mullahy Endowed Chair in Environmental Biology

Loyola University New Orleans

UNITED STATES

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Tariq Ismail

Lund University

SWEDEN

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Oskar Szczepaniak

Assistant Professor

University of Life Sciences in Poznań

POLAND

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Monika Schreiner

Leibniz-Institut für Kristallzüchtung

GERMANY

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Susanne Neugart

Research Interests

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About

Recent Grants

Articles (16)

Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species

Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste

Phenolic Compounds in Different Stages of Ontogenesis in Chrysanthemum—A Potential for Thrips-Resistance Characterisation

Microbial Decontamination of Cuminum cyminum Seeds Using “Intensification of Vaporization by Decompression to the Vacuum”: Effect on Color Parameters and Essential Oil Profile

Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts

Nutritional and Physiological Effects of Postharvest UV Radiation on Vegetables: A Review

A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce

Evaluation of the Phenolic Composition and Biological Activities of Six Aqueous Date (Phoenix dactylifera L.) Seed Extracts Originating from Different Countries: A Comparative Analysis

Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.–Antioxidants Affected by Processing

Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan

Interactions of Ascorbic Acid, 5-Caffeoylquinic Acid, and Quercetin-3-Rutinoside in the Presence and Absence of Iron during Thermal Processing and the Influence on Antioxidant Activity

Rapid adjustment in epidermal UV sunscreen: Comparison of optical measurement techniques and response to changing solar UV radiation conditions

The Function of Flavonoids in the Diurnal Rhythm under Rapidly Changing UV Conditions—A Model Study on Okra

Influence of a selenium biofortification on antioxidant properties and phenolic compounds of apples (Malus domestica)

Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position

The transgenerational effects of solar short-UV radiation differed in two accessions of Vicia faba L. from contrasting UV environments

Collaborators (5)

Rainer Meyhöfer

Paul Barnes

Tariq Ismail

Oskar Szczepaniak

Monika Schreiner

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