Tesfaye Bedane

Assistant Professor

University College Dublin

Ireland

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About

Dr. Tesfaye Bedane is an Assistant Professor at University College Dublin, Ireland. His research focuses on the application of electric field technologies in food processing, gastro-intestinal studies, and the valorization of proteins for food products. Recent articles include work on enhancing pork quality through electro-heating pretreatments and characterizing the effects of pulsed electric fields on food drying processes.

Articles (7)

Year:

2025

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2025

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2024

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2023

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2022

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2021

Year:

2021

Collaborators (2)

James Lyng

Professor in Food Science

Dublin City University

IRELAND

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Francesco Marra

Associate Professor

Università degli Studi di Napoli Federico II

ITALY

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Tesfaye Bedane

Research Interests

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Articles (7)

Recent Advances in Moderate Electric Field (MEF) Systems for Sustainable Food Processing

Enhancing brining efficiency and pork quality through electro-heating pretreatments: Insights from salt diffusion modeling and water transport dynamics

Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip

Development and analysis of a multi-module peristaltic simulator for gastrointestinal research

The potential to valorize myofibrillar or collagen proteins through their incorporation in an Extruded Meat Soya Product for use in Canned Pet Food

Effects of geometry and orientation of food products on heating uniformity during radio frequency heating

The impact of emerging domestic and commercial electro-heating technologies on energy consumption and quality parameters of cooked beef

Collaborators (2)

James Lyng

Francesco Marra

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