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Thomai Lazou

Aristotle University of Thessaloniki

Greece

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Professors in Food Science

Articles (11)

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Collaborators (11)

Nikolaos Dadios

Lecturer in Production Animal Health and Food Safety

Royal Veterinary College

UNITED KINGDOM

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Elias Papadopoulos

Professor

Aristotle University of Thessaloniki

GREECE

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Dragan Antic

Senior Lecturer

University of Liverpool

UNITED KINGDOM

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Claudia Guldimann

Professor

LMU Munich

GERMANY

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Eduarda Gomes-Neves

Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

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Isaia Symeonidou

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Athanasios I. Gelasakis

GREECE

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Lis Alban

Chief scientist

DENMARK

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Eija Kaukonen

University of Helsinki

FINLAND

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Sophia Johler

Prof. of Food Microbiology

Ludwig-Maximilians-Universität München

GERMANY

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Margarida Fonseca Cardoso

Assistant Professor

University of Porto

PORTUGAL

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Thomai Lazou

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Articles (11)

The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review

Determination of Fumonisin Levels in Flour and Tarhana Samples from Different Provinces of Türkiye

Assessment of hygienic conditions and bacteria of public health relevance on abiotic surfaces and cleaning tools in Greek university cafeterias

<i>Trichinella </i>detection in wild boar meat intended for private consumption: Insights from a European study

Food safety and hygiene knowledge of professional food handlers employed in university canteens: a questionnaire-based survey in Thessaloniki, Greece

DNA-based authentication in meat products: Quantitative detection of species adulteration and compliance issues

Yeast diversity in chicken meat products: Occurrence, hazards, and quality implications (vol 5, pg 38, 2025)

Development of a harmonized and risk-based code system for post-mortem inspection of broilers

Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training

Risk categorisation of abattoirs in Europe: Current state of play

A Review of Toxoplasma gondii in Animals in Greece: A FoodBorne Pathogen of Public Health Importance

Collaborators (11)

Nikolaos Dadios

Elias Papadopoulos

Dragan Antic

Claudia Guldimann

Eduarda Gomes-Neves

Isaia Symeonidou

Athanasios I. Gelasakis

Lis Alban

Eija Kaukonen

Sophia Johler

Margarida Fonseca Cardoso

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