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Thomas Spranghers

Senior researcher

VIVES University of Applied Sciences

Belgium

Research Interests

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Professors in Belgium Professors in Food Science Food Science professors in Belgium

Articles (11)

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

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2024

Year:

2024

Year:

2023

Year:

2023

Collaborators (15)

Patrick De Clercq

Professor (full)

Universiteit Gent

BELGIUM

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Thomas Van Hecke

Professor (assistant)

Ghent University

BELGIUM

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Christina Adamaki-Sotiraki

University of Thessaly

GREECE

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Wael Yakti

GERMANY

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Christos Rumbos

Assistant Professor

International Hellenic University

GREECE

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Pieter Spanoghe

Professor

Universiteit Gent

BELGIUM

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Simone Mancini

University of Pisa

ITALY

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Christoph Sandrock

Senior Researcher

Forschungsinstitut für biologischen Landbau

SWITZERLAND

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A. Parodi

Assistant Professor

Wageningen University & Research

NETHERLANDS

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Giovanni Sogari

Assistant Professor

University of Parma

ITALY

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Xiaona Tian

Ghent University

BELGIUM

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Marco Meneguz

Head of R&D

ITALY

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Guido Bosch

Assistant professor

Wageningen University & Research

NETHERLANDS

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Evy Goossens

Ghent University

BELGIUM

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Luciano Pinotti

Full Professor

Università degli Studi di Milano Dipartimento di Matematica Federigo Enriques

ITALY

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Thomas Spranghers

Research Interests

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Articles (11)

Processing affects the oxidative and nutritional quality of yellow mealworm (Tenebrio molitor) before and after in vitro gastrointestinal digestion

Is chitin an interesting fibre source for cats? Effects on palatability, digestibility, and health markers

Effects of rearing substrate and larval stage on the contamination levels of chemicals in black soldier fly larvae

Bugbook: nutritional requirements for edible insect rearing

Effects of four herbs on the composition and growth performance of Tenebrio molitor larvae

Edible Insects in Pet Food: Does the Rearing and Processing Alter the Nutritional Value?

The Belgian paradox: Leading in insect research, lagging in production

Make it a standard? The creation and variability assessment of a consensus standard protocol for Tenebrio molitor larvae feeding trials

Amino acid requirements of yellow mealworm and black soldier fly larvae

Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders

Standardising black soldier fly larvae feeding experiments: an initial protocol and variability estimates

Collaborators (15)

Patrick De Clercq

Thomas Van Hecke

Christina Adamaki-Sotiraki

Wael Yakti

Christos Rumbos

Pieter Spanoghe

Simone Mancini

Christoph Sandrock

A. Parodi

Giovanni Sogari

Xiaona Tian

Marco Meneguz

Guido Bosch

Evy Goossens

Luciano Pinotti

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