Guido Bosch

Assistant professor

Wageningen University & Research

Netherlands

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About

Guido Bosch is an Assistant Professor at Wageningen University & Research in the Netherlands. His research primarily focuses on dietary macronutrient profiles, animal nutrition, and the impact of various feed formulations on livestock and domestic animals. Recent articles highlight his work on nutritional requirements for edible insects, the effects of environmental factors on animal diets, and the utilization of novel protein sources in animal feed.

Articles (22)

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Collaborators (6)

Atze Jan van der Goot

Professor

Wageningen Universiteit

NETHERLANDS

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D.G.A.B. Oonincx

Wageningen University & Research

NETHERLANDS

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Dirkjan Schokker

Wageningen University & Research

NETHERLANDS

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Julia Katharina Keppler

Wageningen University & Research

NETHERLANDS

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Ronald Jan Corbee

NETHERLANDS

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Richard Theo Benders

Wageningen University & Research

NETHERLANDS

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Guido Bosch

Research Interests

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About

Articles (22)

Dietary Macronutrient Profiles of Free‐Ranging European Brown Bears Differ Between Climate Regions

The lubricating effect of fats on pellet manufacturing

Bugbook: nutritional requirements for edible insect rearing

In vitro digestibility and solubility of phosphorus of three plant-based meat analogues

Identifying feed characteristics that affect the pellet manufacturing of livestock diets containing different coproducts

Separating the effect of die geometry and mash residence time in the die on biomass and livestock feed pellet manufacturing

293 Impact of black soldier fly larvae meal in a dry extruded food on nutritional quality and health in adult cats

303 Diets of Neolithic dogs

502 Cat and mouse: The effect of consuming four different diet formants (intact mice, raw, canned wet and kibble) on energy expended to consume a meal and immediately post-prandial in domestic cats

Black soldier fly larvae meal in an extruded food: effects on nutritional quality and health parameters in healthy adult cats

Protein quality of a small mammal prey and its body organs for felids

Dose-response effects of starch in sterilised and unsterilised chicken excreta on Musca domestica larval growth and bioconversion efficiency

How important is food structure when cats eat mice?

Determining the protocol requirements of in-home dog food digestibility testing

Brush border enzyme hydrolysis and glycaemic effects of isomaltulose compared to other saccharides in dogs

Capillary Rheometry as a Model Methodology for Obtaining Insight in Feed Mash Behaviour at Conditions Approximating Pellet Manufacturing

Determining the protocol requirements of in-home cat food digestibility testing

Changes in thermomechanical properties of feed in relation to composition and their effect on pellet manufacturing

Amino Acid Modifications During the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example

Determining the Required Length of Adaptation and Fecal Collection Periods for in-Home Digestibility Testing of cat Foods

Protein and Amino Acid Modifications During Extrusion

Evaluation of a 3D-printed pipette tip for seeding housefly eggs

Collaborators (6)

Atze Jan van der Goot

D.G.A.B. Oonincx

Dirkjan Schokker

Julia Katharina Keppler

Ronald Jan Corbee

Richard Theo Benders

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