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Tânia Sofia Granja Tavares

Has grant

Auxiliar Researcher

Universidade do Porto Faculdade de Engenharia

Portugal

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Recent Grants

Grant: Open

Innovative Synergistic Stimuli for Microalgal Cultivation and Biomass Valorisation: Integrating Light, Acoustics, and AI-Driven Process Optimisation

Open Date: 2026-02-01

Close Date: 2027-07-31

Grant: Open

Insects for Future: Sustainable Protein and Innovative Food Sources

Open Date: 2026-01-01

Close Date: 2027-06-30

Grant: Open

Laboratory for Process Engineering, Environment, Biotechnology and Energy

Open Date: 2025-01-01

Close Date: 2029-12-31

Grant: Open

FODMAPS - Food Optimization for Dietary Management and Advanced Product Solutions

Open Date: 2025-01-01

Close Date: 2027-12-31

Grant: Close

SeaProPep - Algas marinhas como fonte sustentável de Proteínas e Péptidos bioativos

Open Date: 2023-03-01

Close Date: 2025-09-01

Articles (16)

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2026

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PORTUGAL

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Luísa Valente

Full Professor

University of Porto

PORTUGAL

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Tânia Sofia Granja Tavares

Research Interests

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Recent Grants

Articles (16)

Night-Time Biomass and Compositional Dynamics in Chlorella vulgaris: Optimisation of Harvesting Time

Bicarbonate-Based Cultivation of Chlorella vulgaris: Growth Enhancement, Carbon Losses and Metabolic Trade-Offs

On the Design of Chlorella vulgaris Composition for Potential Food Uses via Manipulation of Cultivation Conditions

Enzymatic treatment of Tenebrio molitor proteins by papain reduces IgE reactivity and produces sACE-inhibitory hydrolysates

Enzymatic crosslinking and hydrolysis of insect proteins: Implications for IgE-mediated cross-reactivity and ACE-inhibitory activity

Feeding duration of a Dunaliella salina finishing diet influences carotenoid deposition, color and consumer appeal in sea urchin gonads

Solid lipid nanoparticles as carriers for Ulva rigida peptide extract with demonstrated anti-β-amyloid and antioxidant properties

Functional characterization of peptides from Acheta domesticus proteins: intestinal transport, cytotoxicity, and gene expression modulation in Caco-2 cells

Inclusion of Dunaliella salina in cold extruded and softly dried diets as a promising way to enhance the quality of Paracentrotus lividus gonads

Amino Acid and Carotenoid Profiles of Chlorella vulgaris During Two-Stage Cultivation at Different Salinities

Uncovering the Potential Somatic Angiotensin-Converting Enzyme (sACE) Inhibitory Capacity of Peptides from <i>Acheta domesticus</i>: Insights from In Vitro Gastrointestinal Digestion

Surfactant-Mediated Microalgal Flocculation: Process Efficiency and Kinetic Modelling

Development and Validation of a Simple UV–HPLC Method to Quantify the Memantine Drug Used in Alzheimer’s Treatment

Sea urchin (Paracentrotus lividus) gut biomass as a co-product with antioxidant and antibacterial potential to supplement aquafeeds

Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa

Effects of Temperature, pH, and NaCl Concentration on Biomass and Bioactive Compound Production by Synechocystis salina

Collaborators (11)

Maria Isabel da Silva Costa

Francisco Malcata

A. Catarina Guedes

Benjamin Costas

Ana Esteves

José C. M. Pires

Isabel Ferreira

Angela Macedo

Sara Sousa

Susana Casal

Luísa Valente

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