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Toni Ryynänen
University of Helsinki
Finland
Has grant
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Research Interests
Food Science
Environmental Sustainability
Sustainable Food
Biotechnology
Biorefinery
Tourism
Metabolic Engineering
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Recent Grants
Grant: Close
Biosynthetic Economy and the New Era for the Food Production (BIOSYN)
Open Date: 2021-01-01
Close Date: 2021-12-01
Grant: Close
Nordic Network of Cultured Meat Researchers
Open Date: 2020-02-01
Close Date: 2022-06-01
Grant: Close
Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals
Open Date: 2019-01-01
Close Date: 2023-01-01
Grant: Close
Principles of the digital platform economy and municipalities vitality policies
Open Date: 2019-01-01
Close Date: 2020-01-01
Grant: Close
Transforming agriculture with agroecological symbiosis combined with cellular agriculture - Environmental impacts and perceptions of farmers and consumers
Open Date: 2018-01-01
Close Date: 2023-01-01
Articles10
Year:
2023
Collaborators13
Anni Toivanen
University of Helsinki
Manu Rantanen
University of Helsinki
Hanna L. Tuomisto
University of Helsinki
Jette Feveíle Young
Aarhus University
Yumi Kobayashi
University of Helsinki
Olle Järv
University of Helsinki
Tuuli Toivonen
University of Helsinki
Outi Uusitalo
Professor in Marketing
University of Jyväskylä
Torsti Hyyryläinen
University of Helsinki
Niko Santeri Räty
University of Helsinki
Natasha Järviö
University of Helsinki
Visa Heinonen
University of Helsinki
Janika Raun
University of Helsinki
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