Jette Feveíle Young

Aarhus University

Denmark

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Professors in Food Science

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Articles (17)

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2020

Collaborators (13)

Antonio Cilla

University of Valencia

SPAIN

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Isabel Richter

Norwegian University of Science and Technology

NORWAY

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Elena Arranz

Assistant Professor (Food Science and Tecnology)

Universidad Autónoma de Madrid

SPAIN

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Ulrik Sundekilde

Aarhus University

DENMARK

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Matthias Kaiser

Professor emeritus

University of Bergen

NORWAY

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Fie F. Drachmann

Aarhus University

DENMARK

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Hanna L. Tuomisto

University of Helsinki

FINLAND

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Lisbeth Mogensen

Aarhus University

DENMARK

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Martin Krøyer Rasmussen

Aarhus University

DENMARK

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Niko Santeri Räty

University of Helsinki

FINLAND

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Julie Gold

Professor of Biomaterials

Chalmers University of Technology

SWEDEN

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Teodora Dorca-Preda

Aarhus University

DENMARK

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Toni Ryynänen

University of Helsinki

FINLAND

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Jette Feveíle Young

Research Interests

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Contact this professor

Articles (17)

Beef-on-dairy:

Life cycle assessment of culture media with alternative compositions for cultured meat production

Critical review of cultivated meat from a Nordic perspective

Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy

Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food ‐ why this makes sense?

Comparison of secreted miRNAs and proteins during proliferation and differentiation of bovine satellite cells in culture implies potential roles in regulating myogenesis

Cultured meat production—Scale and quality

Satellite cells sourced from bull calves and dairy cows differs in proliferative and myogenic capacity – Implications for cultivated meat

A simple and robust serum-free media for the proliferation of muscle cells

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey

Recombinant production of growth factors for application in cell culture

Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation

Bovine Satellite Cells Isolated after 2 and 5 Days of Tissue Storage Maintain the Proliferative and Myogenic Capacity Needed for Cultured Meat Production

Brain foods - the role of diet in brain performance and health

A semidynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides

Differentially expressed marker genes and glycogen levels in pectoralis major of Ross308 broilers with wooden breast syndrome indicates stress, inflammation and hypoxic conditions

Collaborators (13)

Antonio Cilla

Isabel Richter

Elena Arranz

Ulrik Sundekilde

Matthias Kaiser

Fie F. Drachmann

Hanna L. Tuomisto

Lisbeth Mogensen

Martin Krøyer Rasmussen

Niko Santeri Räty

Julie Gold

Teodora Dorca-Preda

Toni Ryynänen

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