Tracy McCaffrey

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Senior Lecturer

MONASH UNIVERSITY

Australia

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About

Tracy McCaffrey is a Senior Lecturer at Monash University, Australia. Her research interests encompass public health, nutrition, and health behavior interventions, as highlighted in her recent articles examining topics such as respiratory symptoms post-coalmine fire, dietary impacts on mortality among older adults, and health behavior change related to cardiovascular disease. She utilizes innovative approaches, including natural language processing, to analyze societal issues like food security and dietary information seeking.

Recent Grants

Grant: Close

Communicating health: optimising engagement and retention using social media

Open Date: 2016-01-01

Close Date: 2020-12-31

Articles (17)

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2022

Collaborators (18)

Joanne A McVeigh

Associate Professor, Allied Health Honours Coordinator

Curtin University

AUSTRALIA

Tracy McCaffrey

Research Interests

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About

Recent Grants

Articles (17)

Respiratory symptoms after coalmine fire and pandemic: A longitudinal analysis of the Hazelwood Health Study adult cohort

Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults

An Australian Football Themed Health Behaviour Change Intervention for Men With Cardiovascular Disease is Feasible and Acceptable: Results From a Feasibility Randomised Trial

Small Fish Big Impact: Improving Nutrition during Pregnancy and Lactation, and Empowerment for Marginalized Women

Using Natural Language Processing to Explore Social Media Opinions on Food Security: Sentiment Analysis and Topic Modeling Study

Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study

Exploring Food Waste Conversations on Social Media: A Sentiment, Emotion, and Topic Analysis of Twitter Data

Long‐term effects of extreme smoke exposure on COVID‐19: A cohort study

Re-Licious: Co-Design with Adolescents to Turn Leftovers into Delicious and Healthy Meals—A School-Based Pilot Intervention

Employability and employment outcomes of nutrition science graduates: A qualitative exploration

Web-Based Content on Diet and Nutrition Written in Japanese: Infodemiology Study Based on Google Trends and Google Search

Eating Behaviors and Diet Quality: A National Survey of Australian Young Adults

The Use of Social Media as a Persuasive Platform to Facilitate Nutrition and Health Behavior Change in Young Adults: Web-Based Conversation Study

Collective Action for Wellness in the Malaysian Workplace: Protocol for a Feasibility Study

Predicting Perceived Problems in Self-Administered 24-Hour Dietary Recalls: A Quantitative Think-Aloud Study Comparing Automated Self-Assisted 24-Hour Dietary Assessment Tool (ASA24®) and INTAKE24© in University Students

Exploring the application of social media in food waste campaigns and interventions: A systematic scoping review of the academic and grey literature

Communicating Health to Young Adults Using Social Media: How, Where, and When?

Collaborators (18)

Joanne A McVeigh

Lawrence Beilin

Claire Palermo

Eva Jenkins

Tammie Suet Ting Choi

Helen Truby

Andrew J. Maiorana

Kentaro Murakami

Nikos Ntoumanis

Jue Xie

Jennifer Baldwin

Megan Lim

Merran Blair

Cassandra J. C. Wright

Robin Callister

Deborah A Kerr

Jessica Watterson

Patrick Olivier

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