FULVIO MATTIVI

Professor of Food Chemistry

Italy

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Articles (13)

Year:

2024

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2024

Year:

2024

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2023

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2023

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2023

Year:

2023

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2022

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2022

Year:

2022

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2022

Year:

2022

Year:

2022

Collaborators (12)

Matteo Marangon

Associate Professor

University of Padua

ITALY

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Serena Orlandini

University of Florence

ITALY

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Massimo Del Bubba

Associate Professor

Università degli Studi di Napoli Federico II

ITALY

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Simone Giacosa

Associate professor

Università degli Studi di Torino

ITALY

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Noel Caplice

Professor and Chair of Cardiovascular Sciences

University College Cork

IRELAND

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Paola Piombino

Associate Professor

Università degli Studi di Napoli Federico II

ITALY

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Justin van der Hooft

Wageningen University & Research

NETHERLANDS

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Ulrich Fischer

Head of Institute, Prof. Dr.

GERMANY

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Monique M.B. Breteler

faculty of medicine university of bonn bonn germany

GERMANY

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Lapo Renai

University of Amsterdam

NETHERLANDS

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Panagiotis Arapitsas

Assistant Professor

University of West Attica

GREECE

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Andrea Curioni

Full Professor

University of Padova

ITALY

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FULVIO MATTIVI

Research Interests

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Articles (13)

Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences

Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection

Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperatures

Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre‐harvest treatment

Application of Comprehensive 2D Gas Chromatography Coupled with Mass Spectrometry in Beer and Wine VOC Analysis

Innovative thermally assisted on-line solid phase extraction-reversed phase liquid chromatography applied to targeted nutrimetabolomics in human biofluids

Development of a Fully Automated Method HS-SPME-GC-MS/MS for the Determination of Odor-Active Carbonyls in Wines: a “Green” Approach to Improve Robustness and Productivity in the Oenological Analytical Chemistry

Decoding the Proanthocyanins Profile of Italian Red Wines

Combining Feature-Based Molecular Networking and Contextual Mass Spectral Libraries to Decipher Nutrimetabolomics Profiles

Metabolomic Workflow for the Accurate and High-Throughput Exploration of the Pathways of Tryptophan, Tyrosine, Phenylalanine, and Branched-Chain Amino Acids in Human Biofluids.

Flint glass bottles cause white wine aroma identity degradation

Branched-Chain and Aromatic Amino Acids Related to Visceral Adipose Tissue Impact Metabolic Health Risk Markers

Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE)

Collaborators (12)

Matteo Marangon

Serena Orlandini

Massimo Del Bubba

Simone Giacosa

Noel Caplice

Paola Piombino

Justin van der Hooft

Ulrich Fischer

Monique M.B. Breteler

Lapo Renai

Panagiotis Arapitsas

Andrea Curioni

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