Uriyoan Colon-Ramos

George Washington University

United States

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Articles (19)

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2025

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2025

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2022

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2022

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2021

Collaborators (11)

Michelle Estradé

Johns Hopkins University Bloomberg School of Public Health

UNITED STATES

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Stephanie Rogus

Texas A&M University

UNITED STATES

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Nadia Koyratty

International Food Policy Research Institute

UNITED STATES

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Laura C. Hopkins

UNITED STATES

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Joel Gittelsohn

Johns Hopkins University Bloomberg School of Public Health

UNITED STATES

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Azmal Hossan

Graduate Teaching Assistant

Colorado State University

UNITED STATES

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Lucia Leone

Associate Professor

University at Buffalo

UNITED STATES

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Lauren Clay

Associate Professor

University of Maryland Baltimore County

UNITED STATES

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Lindsey Haynes-Maslow

Associate Professor

North Carolina State University

UNITED STATES

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Bree Bode

Wright State University

UNITED STATES

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Kuan-Lung Chen

Assistant Research Professor

The George Washington University Milken Institute of Public Health

UNITED STATES

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Uriyoan Colon-Ramos

Research Interests

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Articles (19)

Opportunities in Programs and Policies to Address the Underlying Drivers of Sugary Drink and Water Consumption in the Washington, DC, Metro Area: A Qualitative Community-Based System Dynamics Approach

Perceptions of non-sugar sweeteners (NSS) and front-of-package NSS labels among parents of preschool and school-aged children in Brazil

TEMPORARY REMOVAL: Structural and Systemic Drivers of Sugary Drink and Water Consumption in Puerto Rico: A Qualitative Participatory Systems Map

Structures and systems that promote nutrition security and climate adaptation in Puerto Rico: results from community-based system dynamics

Position of the Society for Nutrition Education and Behavior: The Importance of Emergency-Related Food and Nutrition Education Before, During, and After a Disaster

Shared Perceptions on Upstream Factors that Influence Water and Sugar-Sweetened Beverage Consumption Among Hispanic Families in the Greater Washington, DC, Metro Area: Qualitative Results From Focus Group Discussions

The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial

Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean

Exploratory Analysis of Social Networks Linked to the Provision of Beverages in Costa Rican Schools

Capturing Disruptions to Food Availability After Disasters: Assessing the Food Environment Following Hurricanes Florence and María

A Mixed-Methods Approach to the Development of a Disaster Food Security Framework

How providing a low-cost water filter pitcher led Latino parents to reduce sugar-sweetened beverages and increase their water intake: explanatory qualitative results from the Water Up!@Home intervention trial

A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future Research

Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful

Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project

Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic

Dietary Intake and Sources of Added Sugars in Various Food Environments in Costa Rican Adolescents

Low Healthy Diet Self-Efficacy and Intentions Associated with High Sweet Snacks and Sugar Sweetened Beverages Consumption among African American Adolescents Recruited from Low-Income Neighborhoods in Baltimore

Residents’ Insights on Their Local Food Environment and Dietary Behaviors: A Cross-City Comparison Using Photovoice in Spain

Collaborators (11)

Michelle Estradé

Stephanie Rogus

Nadia Koyratty

Laura C. Hopkins

Joel Gittelsohn

Azmal Hossan

Lucia Leone

Lauren Clay

Lindsey Haynes-Maslow

Bree Bode

Kuan-Lung Chen

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