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Uriyoan Colon-Ramos

George Washington University

United States

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Research Interests

Dietetics

40%

Food Science

30%

Food Distribution

30%

Food Policy

30%

Dietary Science

30%

Disaster Risk Reduction

20%

Cardiometabolic Health

20%

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Articles19

Opportunities in Programs and Policies to Address the Underlying Drivers of Sugary Drink and Water Consumption in the Washington, DC, Metro Area: A Qualitative Community-Based System Dynamics Approach

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Year:

2025

Perceptions of non-sugar sweeteners (NSS) and front-of-package NSS labels among parents of preschool and school-aged children in Brazil

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Year:

2025

TEMPORARY REMOVAL: Structural and Systemic Drivers of Sugary Drink and Water Consumption in Puerto Rico: A Qualitative Participatory Systems Map

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Year:

2025

Structures and systems that promote nutrition security and climate adaptation in Puerto Rico: results from community-based system dynamics

Article Link

Year:

2025

Position of the Society for Nutrition Education and Behavior: The Importance of Emergency-Related Food and Nutrition Education Before, During, and After a Disaster

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Year:

2024

Shared Perceptions on Upstream Factors that Influence Water and Sugar-Sweetened Beverage Consumption Among Hispanic Families in the Greater Washington, DC, Metro Area: Qualitative Results From Focus Group Discussions

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Year:

2024

The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial

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Year:

2024

Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean

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Year:

2023

Exploratory Analysis of Social Networks Linked to the Provision of Beverages in Costa Rican Schools

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Year:

2023

Capturing Disruptions to Food Availability After Disasters: Assessing the Food Environment Following Hurricanes Florence and María

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Year:

2023

A Mixed-Methods Approach to the Development of a Disaster Food Security Framework

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Year:

2023

How providing a low-cost water filter pitcher led Latino parents to reduce sugar-sweetened beverages and increase their water intake: explanatory qualitative results from the Water Up!@Home intervention trial

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Year:

2022

A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future Research

Article Link

Year:

2022

Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful

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Year:

2022

Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project

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Year:

2022

Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic

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Year:

2022

Dietary Intake and Sources of Added Sugars in Various Food Environments in Costa Rican Adolescents

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Year:

2022

Low Healthy Diet Self-Efficacy and Intentions Associated with High Sweet Snacks and Sugar Sweetened Beverages Consumption among African American Adolescents Recruited from Low-Income Neighborhoods in Baltimore

Article Link

Year:

2021

Residents’ Insights on Their Local Food Environment and Dietary Behaviors: A Cross-City Comparison Using Photovoice in Spain

Article Link

Year:

2021

Collaborators11

Michelle Estradé

Johns Hopkins University Bloomberg School of Public Health

UNITED STATES

Stephanie Rogus

Texas A&M University

UNITED STATES

Nadia Koyratty

International Food Policy Research Institute

UNITED STATES

Laura C. Hopkins

UNITED STATES

Joel Gittelsohn

Johns Hopkins University Bloomberg School of Public Health

UNITED STATES

Azmal Hossan

Graduate Teaching Assistant

Colorado State University

UNITED STATES

Lucia Leone

Associate Professor

University at Buffalo

UNITED STATES

Lauren Clay

Associate Professor

University of Maryland Baltimore County

UNITED STATES

Lindsey Haynes-Maslow

Associate Professor

North Carolina State University

UNITED STATES

Bree Bode

Wright State University

UNITED STATES

Kuan-Lung Chen

Assistant Research Professor

The George Washington University Milken Institute of Public Health

UNITED STATES

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