Lucia Leone

Associate Professor

University at Buffalo

United States

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About

Lucia Leone is an Associate Professor at the University at Buffalo, USA. Her research primarily focuses on community health interventions, food access, and the effects of social structures on health outcomes, particularly in relation to obesity and diabetes management. Recent publications include studies on grocery shopping interventions and the impacts of COVID-19 on food access and health engagement for vulnerable populations.

Articles (12)

Year:

2024

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2024

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2023

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2022

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2022

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2022

Year:

2022

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2022

Year:

2022

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2021

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2021

Year:

2021

Collaborators (11)

Melissa Laska

University of Minnesota

UNITED STATES

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Michele Polacsek

Professor, Director

University of New England

UNITED STATES

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Yu Liu

Assistant Professor

University of Rochester School of Medicine and Dentistry

UNITED STATES

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Samina Raja

Professor

State University of New York

UNITED STATES

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Mackenzie Ferrante

Assistant Professor

Rutgers University

UNITED STATES

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Angelica Tutasi-Lozada

University at Albany, State University of New York

UNITED STATES

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Joel Gittelsohn

Johns Hopkins University Bloomberg School of Public Health

UNITED STATES

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Leonard Epstein

SUNY Distinguished Professor

University at Buffalo

UNITED STATES

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Kelseanna Hollis-Hansen

Assistant Professor

University of Texas Southwestern Medical Center

UNITED STATES

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Uriyoan Colon-Ramos

George Washington University

UNITED STATES

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Bree Bode

Wright State University

UNITED STATES

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Lucia Leone

Research Interests

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About

Articles (12)

Optimal Defaults in Online Grocery Shopping: A Secondary Analysis to Explore Impacts in Multiresident Households and Families

Development of the Fit&Fab Exercise Intervention for Women With Obesity: A Community Advisory Board Informed Process

Feasibility and implementation of a grocery shopping intervention for adults diagnosed with or at-risk for type 2 diabetes

Socio-Structural Factors and HIV Care Engagement among People Living with HIV during the COVID-19 Pandemic: A Qualitative Study in the United States

Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful

Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project

A Randomized Controlled Trial of a Research-Tested Mobile Produce Market Model Designed to Improve Diet in Under-Resourced Communities: Rationale and Design for the Veggie Van Study

Increasing Healthy Food Access for Low-Income Communities

Impacts of the COVID-19 Pandemic on Mobile Produce Market Operations: Adaptations, Barriers, and Future Directions for Increasing Food Access

Evaluating the implementation and impact of a healthier checkout programme at a regional convenience store chain

Financial scarcity is indirectly related to multiple aspects of executive function through stress and the strength of association depends on childhood poverty

Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain

Collaborators (11)

Melissa Laska

Michele Polacsek

Yu Liu

Samina Raja

Mackenzie Ferrante

Angelica Tutasi-Lozada

Joel Gittelsohn

Leonard Epstein

Kelseanna Hollis-Hansen

Uriyoan Colon-Ramos

Bree Bode

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