Joel Gittelsohn

Johns Hopkins University Bloomberg School of Public Health

United States

Research Interests

Explore related searches

Professors in United States Professors in Food Science Food Science professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (11)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (9)

Melissa Laska

University of Minnesota

UNITED STATES

View details

Michelle Estradé

Johns Hopkins University Bloomberg School of Public Health

UNITED STATES

View details

Ana Navas‐Acien

UNITED STATES

View details

Christine Marie George

Associate Professor

Johns Hopkins University Bloomberg School of Public Health

UNITED STATES

View details

Lucia Leone

Associate Professor

University at Buffalo

UNITED STATES

View details

Uriyoan Colon-Ramos

George Washington University

UNITED STATES

View details

Bree Bode

Wright State University

UNITED STATES

View details

Shahmir H Ali

UNITED STATES

View details

Melissa Reznar

Associate Professor

Oakland University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Joel Gittelsohn

Research Interests

Explore related searches

Contact this professor

Articles (11)

A Systems Approach to Identify Factors Influencing Participation in Two Tribally-Administered WIC Programs

Implementing a Community-Led Arsenic Mitigation Intervention for Private Well Users in American Indian Communities: A Qualitative Evaluation of the Strong Heart Water Study Program.

A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future Research

Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful

Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project

Fresh Shelves, Healthy Pantries: A Pilot Intervention Trial in Baltimore City Food Pantries

The Baltimore Urban Food Distribution (BUD) App: Study Protocol to Assess the Feasibility of a Food Systems Intervention

Increasing Healthy Food Access for Low-Income Communities

The Impact of a Pricing Manipulation Intervention on Food Sales in a Small Community Grocery Store in Baltimore City

Refining the Nutrition Environment Measures Survey (NEMS) for Healthy Community Stores: Adaptations to Capture Alternative Food Retailers and Align with Dietary Guidelines

Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and Associations

Collaborators (9)

Melissa Laska

Michelle Estradé

Ana Navas‐Acien

Christine Marie George

Lucia Leone

Uriyoan Colon-Ramos

Bree Bode

Shahmir H Ali

Melissa Reznar

Make your next move.