Urszula Pankiewicz

University of Life Sciences in Lublin

Poland

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Articles (10)

Year:

2021

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2021

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2021

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2021

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2020

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2020

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2020

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2020

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2020

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2020

Collaborators (9)

Dariusz Góral

University of Life Sciences in Lublin

POLAND

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Ewelina Zielińska

University of Life Sciences

POLAND

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Anna Jakubczyk

Profesor assistant

University of Life Sciences

POLAND

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Artur Mazurek

University of Life Sciences

POLAND

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Marzena Włodarczyk-Stasiak

University of Life Sciences in Lublin

POLAND

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Marta Arczewska

Assistant professor

University of Life Sciences in Lublin

POLAND

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Monika Karaś

University of Life Sciences

POLAND

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Karolina Nowosad

assistant professor, PhD

University of Life Sciences

POLAND

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Marta Dziewięcka

University of Silesia

POLAND

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Urszula Pankiewicz

Research Interests

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Articles (10)

The impact of polystyrene consumption by edible insects Tenebrio molitor and Zophobas morio on their nutritional value, cytotoxicity, and oxidative stress parameters

Pulsed Electric Field (PEF) Enhances Iron Uptake by the Yeast Saccharomyces cerevisiae

The application of PEF technology in food processing and human nutrition

Evaluation of glycerol usage for the extraction of anthocyanins from black chokeberry and elderberry fruits

Determination of the content of selected trace elements in Polish commercial fruit juices and health risk assessment

Development and validation of a differential pulse polarography method for determination of total vitamin C and dehydroascorbic acid contents in foods

Effect of rapeseed oil aromatisation with marjoram on the content of volatile fraction and antioxidant properties

Application of pulsed electric field in production of ice cream enriched with probiotic bacteria (L. rhamnosus B 442) containing intracellular calcium ions

Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health

Effect of ultrasound on concentration of selected bioactive compounds in infusions of peppermint, chamomile and coffee,Wpływ ultradźwięków na stężenie wybranych związków bioaktywnych w naparach z mięty pieprzowej, rumianku pospolitego oraz kawy

Collaborators (9)

Dariusz Góral

Ewelina Zielińska

Anna Jakubczyk

Artur Mazurek

Marzena Włodarczyk-Stasiak

Marta Arczewska

Monika Karaś

Karolina Nowosad

Marta Dziewięcka

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