Anna Jakubczyk

Profesor assistant

University of Life Sciences

Poland

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About

Anna Jakubczyk is an Assistant Professor at the University of Life Sciences in Poland. Her research primarily focuses on the biological activity of natural compounds, including plant antimicrobial peptides and their potential health benefits. She has also investigated ecotoxicological assessments, the use of waste materials in food applications, and the health properties of legumes and other plant-derived ingredients.

Articles (15)

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2021

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2021

Prof

Rzeszów University

POLAND

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Anna Jakubczyk

Research Interests

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About

Articles (15)

Plant Antimicrobial Oligopeptides with Anticancer Properties as a Source of Biologically Active Peptides—An In Silico Study

Ecotoxicological Assessment of Soils Reclaimed with Waste

Opportunistic Features of Non-Clostridium botulinum Strains Containing bont Gene Cluster

Antioxidant Properties of Wafers with Added Pumpkin Seed Flour Subjected to In Vitro Digestion

Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation

Health benefits of legume seeds

Impact of elicitation and drying methods on biological activities of lovage essential oil

Bean Spread Enriched with Spelt as a Novel Source of Bioactive Peptides with Potential Anti-Metabolic Syndrome Properties

Natural Bacterial and Fungal Peptides as a Promising Treatment to Defeat Lung Cancer Cells

Natural Compounds with Antimicrobial Properties in Cosmetics

Bioactive Peptides Obtained from Legume Seeds as New Compounds in Metabolic Syndrome Prevention and Diet Therapy

Antioxidant in Food Safety and Sustainability

Influence of Elicitation and Drying Methods on Anti-Metabolic Syndrome, and Antimicrobial Properties of Extracts and Hydrolysates Obtained from Elicited Lovage (Levisticum officinale Koch)

The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties

The impact of polystyrene consumption by edible insects Tenebrio molitor and Zophobas morio on their nutritional value, cytotoxicity, and oxidative stress parameters

Collaborators (9)

Kamila Rybczyńska-Tkaczyk

Ewelina Zielińska

Urszula Pankiewicz

Monika Karaś

Urszula Złotek

Janusz Kocki

Marta Dziewięcka

Urszula Szymanowska

Ireneusz Kapusta

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