Valentina Scariot

Associate Professor

University of Turin

Italy

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About

Valentina Scariot is an Associate Professor at the University of Torino in Italy. Her research focuses on sustainable agriculture and the valorization of plant-based by-products, with recent publications exploring topics such as the profitability of saffron cultivation, the nutritional potential of wild leafy vegetables, and the impact of drying methods on the phytochemical profiles of edible flowers. Additionally, she examines the role of beneficial microorganisms in horticulture and the implications of foraging practices for wild food resource management.

Articles (14)

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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ITALY

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Valentina Scariot

Research Interests

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Articles (14)

Saffron—Red Gold: Enhancing Its Profitability Through the Sustainable Cultivation and Valorization of Its By-Products

Exploring the potential of wild leafy vegetables widespread in European Alps as functional food

An evaluation of ‘pollinator-friendly’ wildflower seed mixes in Italy: are they potential vectors of alien plant species?

Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers

Beneficial microorganisms: a sustainable horticultural solution to improve the quality of saffron in hydroponics

Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review

From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method

Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions

Heat Pump Drying of Lavender Flowers Leads to Decoctions Richer in Bioactive Compounds

The Contribution of Volatile Organic Compounds (VOCs) Emitted by Petals and Pollen to the Scent of Garden Roses

Truth or Lie: Does the DNA Extraction Procedure Really Affect the Insight in Composition and Diversity of Microbial Communities in Saffron Cultivated Soils?

Germination Performances of 14 Wildflowers Screened for Shaping Urban Landscapes in Mountain Areas

Flowering Mechanisms and Environmental Stimuli for Flower Transition: Bases for Production Scheduling in Greenhouse Floriculture

Preliminary Observations on Viola calcarata as a Source of Bioactive Compounds: Antioxidant Activity and Phytochemical Profile of Two Alpine Subspecies

Collaborators (5)

Sonia Demasi

Giovanni PEIRA

Giampiero Lombardi

Vladimiro Cardenia

Michele Lonati

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