Vijay Jayasena

About

Professor Vijay Jayasena is a faculty member in the Nutrition and Food Science department at Western Sydney University, located at the Hawkesbury Campus in Australia. His research focuses on topics such as resource efficiency in greenhouse agriculture, extraction techniques for insect oils, and the health benefits of various food constituents. Current interests also include the nutritional properties of indigenous foods and the implications of food processing methods on health. Professor Jayasena's recent publications reflect his commitment to advancing sustainable food practices and addressing food-related health issues.