Vincenzo Alfeo

University of Perugia

Italy

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Articles (7)

Year:

2025

Year:

2024

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (2)

Aldo Todaro

Professore II fascia

University of Catania

ITALY

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Elena Arena

Professore associato

University of Catania

ITALY

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Vincenzo Alfeo

Research Interests

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Articles (7)

Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs

Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality

Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley

Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces

Cherry Tomato Drying: Sun versus Convective Oven

Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production

Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L.

Collaborators (2)

Aldo Todaro

Elena Arena

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