Elena Arena

About

Elena Arena is an Associate Professor at Università degli Studi di Catania, Italy. Her research interests encompass sensory evaluation in food products, the stability of dairy liqueurs, and the use of bioactive compounds in sustainable food production. Recent publications include studies on the influence of various compounds on food quality and acceptability, as well as the effects of baking conditions on cookie recipes. She is dedicated to advancing knowledge in food science and technology through her scholarly work.