Aldo Todaro

Professore II fascia

University of Catania
Country flagItaly

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About

Aldo Todaro is an Associate Professor at the Università degli Studi di Catania, Italy. His research focuses on innovative food science, including the use of malted grains, alternative protein sources, and the impact of various processing techniques on food quality and stability. Recent publications include studies on malted bread wheat, cricket flour, and pectin extraction, demonstrating a commitment to sustainable and health-oriented food solutions.

Articles (10)

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2025

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2025

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2025

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2025

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2025

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2024

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2023

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2021

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2020

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2020

Collaborators (8)

Vittorio Farina

Università degli Studi di Palermo

ITALY
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Pietro COLUMBA

Professore Ordinario

Università degli Studi di Palermo

ITALY
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Elena Arena

Professore associato

University of Catania

ITALY
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David Bongiorno

Prof.

University of Palermo

ITALY
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Serena indelicato

University of Palermo

ITALY
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Biagio Fallico

Prof

Università degli Studi di Napoli Federico II

ITALY
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Nicola Francesca

University of Palermo

ITALY
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Vincenzo Alfeo

University of Perugia

ITALY
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