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Wagih Salama

king faisal university

Saudi Arabia

Research Interests

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Articles (28)

Collaborators (2)

Hazem Ahmed Khairy

Full Professor

University of Sadat City

Asier Baquero

Academic Director, Professor and Researcher

Universidad Internacional de La Rioja

ApplyKite TwinLearns as you apply

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Review drafts before you send them.

Wagih Salama

Research Interests

Make your next move.

Explore related searches

Articles (28)

Collaborators (2)

Hazem Ahmed Khairy

Asier Baquero

Make your next move.

Wagih Salama

Research Interests

Make your next move.

Explore related searches

Articles (28)

Place-Based Hospitality 5.0

From Sustainable Leadership to Regenerative Orientation: The Sequential Roles of Ecological Knowledge and Sustainability-Oriented Service Innovation in Hospitality

From Passion to Pressure: How Employee Identity and Community Voices Shape Sustainability in Event Operations

The energizing role of digital leadership: Digital mindset and eustress as dual mechanisms of digital work engagement in technology-intensive hotels

AI-Enabled Green Hospitality Services and Customer Loyalty: The Sequential Mediating Roles of Service Quality and Green Trust

Building adaptive hospitality workforces in the AI era: A moderated mediation model of artificial intelligence and robotics awareness, digital self-efficacy, task crafting, and psychological resilience

The influence of AI awareness on innovative behavior in hotel enterprises through psychological empowerment and digital mindset

Assessing the Relationship Between Green Leadership and Financial Performance: The Role of Resource Management and Market Positioning in Hospitality

Paradoxical leadership as a catalyst for sustainability: the interplay of green knowledge sharing and mindfulness in hospitality workplaces

Developing a Hybrid Conceptual Framework for Sustainability Transitions in Tourism and Hospitality: Evidence from the Saudi Arabia Vision

How Customer Technology Readiness Sparks Hotel Brand Evangelism: The Roles of Empathy, Admiration, and Technological Empowerment

Customer Incivility Spillover into Kitchen Staff Deviance and Withdrawal in Multigenerational Workplaces: The Moderating Function of Moral Disengagement

Unlocking hotel brand advocacy: The role of perceived technological empowerment, AI service quality, and customer readiness

Reframing Student–Institution Distrust in Higher Education: Antecedents, Mechanisms, and Outcomes Across Business Administration and Tourism Programs

Humanizing Brands as Social Change in the Digital Age: How Anthropomorphism, Empathy, and Technological Empowerment Drive Hotel Brand Evangelism

The Moral Architecture of Green Performance: Building Sequential Identity from Values and Virtues to Sustained Action in Hospitality

Innovative Pathways to Sustainable Management in Hotels: How Sustainable Leadership Drives Green Innovative Work Behavior Through Psychological Empowerment and Self-Efficacy

The Impact of Role Overload on Female Hoteliers’ Intention to Quit: The Mediating Role of Work–Family Conflict and the Moderating Role of Co-Worker Support

Understanding presenteeism and employee withdrawal in hotels and travel agencies: Do emotional exhaustion and resilience matter?

How abusive leadership could harm employee job engagement in hotel businesses? The roles of perceived organizational politics and presenteeism

Impact of Green Transformational Leadership on Employees’ Environmental Performance in the Hotel Industry Context: Does Green Work Engagement Matter?

The Nexus between Green Perceived Quality, Green Satisfaction, Green Trust, and Customers’ Green Behavioral Intentions in Eco-Friendly Hotels: A Structural Equation Modeling Approach

The Nexus between Environmentally Sustainable Practices, Green Satisfaction, and Customer Citizenship Behavior in Eco-Friendly Hotels: Social Exchange Theory Perspective

Impact of Work Stress and Job Burnout on Turnover Intentions among Hotel Employees

Understanding the Connection between Sustainable Human Resource Management and the Hotel Business Outcomes: Evidence from the Green-Certified Hotels of Egypt

Impact of Hotel Guests’ Trends to Recycle Food Waste to Obtain Bioenergy

Impact of Management by Objectives in Enhancing Sustainable Organisational Performance in Hotels

Biogas production by anaerobic fermentation of hotel food wastes

Collaborators (2)

Hazem Ahmed Khairy

Asier Baquero

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