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Antonio Procopio

Full Professor

University “Magna Græcia” of Catanzaro

Italy

Research Interests

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Professors in Italy Professors in Food Science Food Science professors in Italy

Articles (15)

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2026

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2026

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2026

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2026

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2026

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2025

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2025

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2025

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2025

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2025

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2025

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2023

Collaborators (19)

Maria Carmela Ferrante

University of Naples Federico II

ITALY

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Raffaella Boggia

University of Genova

ITALY

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Angelica Giuliani

Assistant Professor

Università Politecnica delle Marche

ITALY

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Stefano Alcaro

Docenti di ruolo di Ia fascia

Magna Graecia University

ITALY

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Pierpaolo Scarano

STAFF AREA, TECHNICAL, SCIENTIFIC, TECHNOLOGICAL, IT AND GENERAL SERVICES SECTOR, FOR LABORATORY TECHNICIAN ACTIVITIES IN SUPPORT OF TEACHING AND RESEARCH FOR THE CHEMICAL SCIENCE LABORATORY

University of Sannio

ITALY

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Nor Mas Mira Abd Rahman

Lecturer

University of Malaya

MALAYSIA

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Silvia Tabasso

Associate professor

Università degli Studi di Torino

ITALY

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Ernesto Palma

ITALY

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Wan Abd al Qadr Imad Wan Mohtar

Senior Lecturer

University of Malaya

MALAYSIA

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Emanuela CALCIO GAUDINO

Prof

University of Turin

ITALY

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Monica Nardi

Professor

Magna Graecia University

ITALY

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Laura Graciotti

Professor

Marche Polytechnic University

ITALY

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Zul Ilham

Associate Professor

University of Malaya

MALAYSIA

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Giosuè Costa

Professore

Università degli Studi Mediterranea di Reggio Calabria

ITALY

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Francesco G. Mutti

University of Amsterdam

NETHERLANDS

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Federica Turrini

Assistant Researcher - Food Chemistry

University of Genoa

ITALY

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Antonio Aquino

Assistant professor (RTDB)

Magna Graecia University

ITALY

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Manuela Oliverio

ITALY

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Carmine GUARINO

Associate Professor

Università degli Studi di Napoli Federico II

ITALY

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Antonio Procopio

Research Interests

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Articles (15)

Stereoselective Bio‐Organocatalytic Cascade to Chiral Amides as Active Pharmaceutical Ingredient Intermediates Using ω‐Transaminase and Choline Chloride Under Microwave Irradiation

Metal Levels in Crab Sentinel Species from the Mediterranean Sea: Safety and Toxicological Risk Assessment

Process intensification of direct biomass straw conversion to Furfural via circular NaDES platform

Nutritional Awareness of Extra Virgin Olive Oil: Empirical Evidence from Consumer Perceptions and Health Beliefs

The Truth Behind the Myth of Pomegranate Tree Root: Proofs on Anti-Nematode and Anti-Feeding Properties of Pelletierine-like Alkaloids

Differential Impact of Olive Leaf Extract and Its Secoiridoid Components, Oleuropein Aglycone and Oleacin, on Adipogenic Differentiation and Proliferation of Bone Marrow Mesenchymal Stem Cells

Sustainable Synthesis of Quinolones and the Main Based-Drug Ivacaftor by Aquoline

Emerging cellulose applications in the era of ecological transition

Study of Toxic Metals and Microelements in Honey as a Tool to Support Beekeeping Production and Consumer Safety

Compositional Analysis and Sustainable Valorization of the Calabrian Hazelnut cv. ‘Tonda Calabrese’ and Its Processing Derivatives

Oil Spill Recovery of Petroleum-Derived Fuels Using a Bio-Based Flexible Polyurethane Foam

Advancements in Catalytic Depolymerization Technologies

Combining Carboxylic-Acid-Based Deep Eutectic Solvents and High Temperatures Enhances Phenolic Acid Extraction from Grape Pomace

Labeling Peptides with Radioiodine: An Overview of Traditional and Emerging Techniques

Amine protection by <i>in situ</i> formation of choline chloride-based deep eutectic solvents

Collaborators (19)

Maria Carmela Ferrante

Raffaella Boggia

Angelica Giuliani

Stefano Alcaro

Pierpaolo Scarano

Nor Mas Mira Abd Rahman

Silvia Tabasso

Ernesto Palma

Wan Abd al Qadr Imad Wan Mohtar

Emanuela CALCIO GAUDINO

Monica Nardi

Laura Graciotti

Zul Ilham

Giosuè Costa

Francesco G. Mutti

Federica Turrini

Antonio Aquino

Manuela Oliverio

Carmine GUARINO

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