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Wendy Umberger

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Professor & Executive Director

University of Adelaide

Australia

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Professors in Australia Professors in Food Science Food Science professors in Australia

About

Wendy Umberger is a Professor and Executive Director at the University of Adelaide, Australia. Her research primarily focuses on agricultural economics, consumer behavior, and sustainability in food systems. Recent articles highlight her work on dairy technology adoption, barriers to circular economies, and the factors influencing consumer preferences for dairy and plant-based alternatives.

Recent Grants

Grant: Close

Getting to the meat of the matter: social and economic issues in animal welfare in Australia's livestock industries

Open Date: 2013-01-01

Close Date: 2016-12-31

Articles (13)

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2024

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2022

Collaborators (3)

Alexandra Peralta

Associate Professor

University of South Australia

AUSTRALIA

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Rida Akzar

Lecturer

University of Adelaide

AUSTRALIA

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Pablo Juliano Otero

Group Leader Food Processing and Supply Chains

Commonwealth Scientific and Industrial Research Organisation

AUSTRALIA

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Wendy Umberger

Research Interests

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About

Recent Grants

Articles (13)

Barriers to circular economy adoption are diverse and some are business-model specific: Evidence from the Australian cheese manufacturing sector

Factors Influencing Consumption of Animal-Based Dairy and Plant-Based Milk Alternatives in Australia

Adoption of dairy feed technology bundles improves smallholder dairy farmers' milk production

Protein source matters: Understanding consumer segments with distinct preferences for alternative proteins

Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers

Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers

Fijian food shopping behaviour: implications for policy makers and smallholder farmers

Household food waste disposal behaviour is driven by perceived personal benefits, recycling habits and ability to compost

Household food waste disposal behaviour is driven by perceived personal benefits, recycling habits and ability to compost

The Indirect Impact of Smallholder Vegetable Production on Children's Nutrition Outcomes in Rural Vietnam

The Indirect Impact of Smallholder Vegetable Production on Children's Nutrition Outcomes in Rural Vietnam

Consumers’ attitudes towards lab-grown meat, conventionally raised meat and plant-based protein alternatives

Understanding food choice factors of rural households from northwest Vietnam

Collaborators (3)

Alexandra Peralta

Rida Akzar

Pablo Juliano Otero

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