Xavier Gellynck

Professor

Ghent University

Belgium

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About

Professor Xavier Gellynck is a faculty member at Ghent University in Belgium. His research focuses on industry 4.0 circularity in agri-food companies, tissue engineering within the agri-food sector, and blockchain-based traceability systems. He also investigates consumer perceptions related to food innovation, such as bacterial protein, plant-based protein chains, and online grocery shopping trends in Europe.

Articles (15)

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2025

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2025

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2025

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2025

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2025

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2025

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2025

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2025

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2025

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2024

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2022

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2021

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2021

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2021

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2020

Collaborators (2)

Jeff Bray

Associate Professor Consumer Behaviour

Bournemouth University

UNITED KINGDOM

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Djamel Rahmani

Technical University of Catalonia

SPAIN

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Xavier Gellynck

Research Interests

Explore related searches

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About

Articles (15)

Online grocery shopping in Europe: consumer research on the role of innovation and local food perceptions

Successful factors for industry 4.0 circularity in agri-food companies

Tissue engineering in the agri-food industry: current status, socio-economic overview and regulatory compliance

A holistic assessment of blockchain-based traceability systems : the case of protected designation of origin feta cheese production

Farmers' perceived transparency and performance : a moderated-mediation model of supply chain type, buyer type, and relationship quality

Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat

Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour

The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies

Stakeholders’ evaluation of tissue culture plants: evidence from social, economic, and agronomic studies

Farmer knowledge and the intention to use smartphone-based information management technologies in Uganda

Replacing vegetable oil by insect oil in food products: effect of deodorization on the sensory evaluation

Toward sustainable primary production through the application of lean management in South African fruit horticulture

Context Specificity and Time Dependency in Classifying Sub-Saharan Africa Dairy Cattle Farmers for Targeted Extension Farm Advice: The Case of Uganda

Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase: a case study in Belgium

Collaborators (2)

Jeff Bray

Djamel Rahmani

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