Djamel Rahmani

Technical University of Catalonia

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Articles (23)

Collaborators (5)

Xavier Gellynck

Ghent University

Zein Kallas

Universitat Politècnica de Catalunya

Maria Loureiro

Full Professor

Universidade de Santiago de Compostela

FRANCESCA SCAZZINA

Associate Professor

University of Parma

Jeff Bray

Associate Professor Consumer Behaviour

Bournemouth University

UNITED KINGDOM

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Djamel Rahmani

Research Interests

Explore related searches

Contact this professor

Articles (23)

Collaborators (5)

Xavier Gellynck

Zein Kallas

Maria Loureiro

FRANCESCA SCAZZINA

Jeff Bray

Make your next move.

Djamel Rahmani

Research Interests

Explore related searches

Contact this professor

Articles (23)

What are the reasons behind consumers' choice for mountain labeled cheese? A latent class choice model

Healthy but also traceable: consumer choices for traits of food waste-reducing innovations

Online grocery shopping in Europe: consumer research on the role of innovation and local food perceptions

Consumer Preferences and Willingness to Pay for Organic and Locally Produced Walnuts: A Choice Experiment Approach

Allocation of the household food budget among shopping basket items: How is it influenced by promotions?

Allocation of the household food budget among shopping basket items: How is it influenced by promotions?

Choice experiments with facial expression analysis: How do emotions affect wine choices?

Choice experiments with facial expression analysis: How do emotions affect wine choices?

Connecting forest management priorities and social preferences for Aleppo Pine ecosystem services

Citizens' willingness to support farmers’ adoption of low crude protein diet in pig production

Citizens' willingness to support farmers' adoption of low crude protein diet in pig production

Citizens' Willingness to Pay for Sustainable Innovations: Evidence from Six European Union Member States

Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study

The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and Brands

The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and Brands

The mountain product label: Choice drivers and price premium

The mountain product label: Choice drivers and price premium

Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?

Did the COVID-19 lockdown affect consumers' sustainable behaviour in food purchasing and consumption in China?

Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers

Adoption and Diffusion of Agroecological Practices in the Horticulture of Catalonia

Adoption and Diffusion of Agroecological Practices in the Horticulture of Catalonia

Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers

Collaborators (5)

Xavier Gellynck

Zein Kallas

Maria Loureiro

FRANCESCA SCAZZINA

Jeff Bray

Make your next move.