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Yuyue Zhong

Research assistant professor

The Hong Kong Polytechnic University

Hong Kong

Research Interests

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Professors in Food Science

Articles (20)

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2025

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2025

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2025

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

Collaborators (15)

Bent Larsen Petersen

Københavns Universitet

DENMARK

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Birte Svensson

Technical University of Denmark

DENMARK

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Staffan Persson

Københavns Universitet

DENMARK

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Kasper Enemark-Rasmussen

Technical University of Denmark

DENMARK

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Marie Sofie Møller

Technical University of Denmark

DENMARK

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Mette Bohl

Aarhus University

DENMARK

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Bekzod Khakimov

University of Copenhagen

DENMARK

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Joerg Fettke

Prof

University of Potsdam

GERMANY

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Tomasz Czaja

Københavns Universitet

DENMARK

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Søren Balling Engelsen

Professor

University of Copenhagen

DENMARK

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Peter Westh

Professor

Technical University of Denmark

DENMARK

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Jinhui Chang

Research Assistant Professor

The Hong Kong Polytechnic University

CHINA

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Yu Wang

Technical University of Denmark

DENMARK

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Jacob Kirkensgaard

Københavns Universitet

DENMARK

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Andreas Blennow

University of Copenhagen

DENMARK

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Yuyue Zhong

Research Interests

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Articles (20)

Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose

GBSSI loss-of-function in potato affects dynamics in starch biosynthesis and breakdown in leaves and alters leaf starch multi-level structure

Characterization of different high amylose starch granules. Part III

Litchi polyphenols and carboxylated cellulose nanofiber synergistically improve the gel properties of κ-carrageenan gels: Insight from rheology, morphology and interaction computational simulation

Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes

Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

Structural evolution of maize starches with different amylose content during pasting and gelation as evidenced by Rapid Visco Analyser

Starch phosphorylation regulates starch granule morphological homogeneity in Arabidopsis thaliana

Differential roles of C-3 and C-6 phosphate monoesters in affecting potato starch properties

Optimizing planting density enhances the multi-scale structural characteristics and in vitro digestibility of maize starch via modulating the size distribution of granules

Thermal stability and<i> in</i><i> vitro</i> digestive behavior of Pickering emulsion stabilized by high-amylose starch nanocrystals

Effects of natural starch-phosphate monoester content on the multi-scale structures of starches

Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch

Improved Hydrolysis of Granular Starches by a Psychrophilic α-Amylase Starch Binding Domain-Fusion

Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches

High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch

A new insight into the biosynthesis, structure, and functionality of waxy maize starch under drought stress

High-amylose starch: Structure, functionality and applications

Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High-Temperature Heating

Collaborators (15)

Bent Larsen Petersen

Birte Svensson

Staffan Persson

Kasper Enemark-Rasmussen

Marie Sofie Møller

Mette Bohl

Bekzod Khakimov

Joerg Fettke

Tomasz Czaja

Søren Balling Engelsen

Peter Westh

Jinhui Chang

Yu Wang

Jacob Kirkensgaard

Andreas Blennow

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