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Zahra Naqvi

Charles Sturt University

Australia

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Research Interests

Food Science

100%

Animal Science

50%

Food Preservation

70%

Meat Science

50%

Dietary Science

50%

Nutraceutical

30%

Animal Nutrition

30%

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Articles10

The effect of extended refrigerated storage on the physicochemical, structural, and microbial quality of sous vide cooked biceps femoris treated with ginger powder (zingibain)

Article Link

Year:

2022

The impact of raspberry and blueberry extract on the microbial and lipid oxidative stability of calcium and chicken protein fortified composite chocolate

Article Link

Year:

2022

Improving the lipid oxidative and microbial stability of chicken protein-based shelf-stable snacks using Solanum nigrum, a natural immune booster

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Year:

2022

Development of bioactive edible film using phytochemicals from aloe vera for improved microbial and lipid oxidative stability of frozen dairy products

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Year:

2021

Functionalization of carrageenan based edible film using Aloe vera for improved lipid oxidative and microbial stability of frozen dairy products

Article Link

Year:

2021

Improving tenderness and quality of M. biceps femoris from older cows through concentrate feeding, zingibain protease and sous vide cooking

Article Link

Year:

2021

Sensory and physical characteristics of m. Biceps femoris from older cows using ginger powder (Zingibain) and sous vide cooking

Article Link

Year:

2021

Characterization of Commiphora wightii based bioactive edible film and its efficacy for improving the storage quality of meat products

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Year:

2021

Effect of sous vide cooking and ageing on tenderness and water-holding capacity of low-value beef muscles from young and older animals

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Year:

2021

Muscle, ageing and temperature influence the changes in texture, cooking loss and shrinkage of cooked beef

Article Link

Year:

2020

Collaborators3

David McGill

University of Melbourne Faculty of Veterinary and Agricultural Sciences

AUSTRALIA

Peter Wynn

Charles Sturt University

AUSTRALIA

Michael Friend

Charles Sturt University

AUSTRALIA

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