Ziynet Boz

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Assistant Professor of Sustainable Food Systems Engineering

University of Florida

United States

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About

Dr. Ziynet Boz is an Assistant Professor of Sustainable Food Systems Engineering at the University of Florida, USA. Her research interests include food waste management, sustainable food systems, and the application of digitalization in facilitating circular economy practices. Recent publications highlight her work on temperature monitoring of produce, community composting behavior, and the nutritional impacts of food loss and waste.

Recent Grants

Grant: Close

Integrated Food Waste Measurement and Predictions Supported by Agent-Based Models (IFWASTE)

Open Date: 2023-05-01

Close Date: 2024-10-31

Grant: Open

Fostering Circularity and Digitalization Skills in Future Agri-Food Systems Workforce

Open Date: 2022-01-03

Close Date: 2027-01-02

Articles (13)

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2020

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2020

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Professor

University of Florida

UNITED STATES

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Ziynet Boz

Research Interests

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Contact this professor

About

Recent Grants

Articles (13)

Continuous surface temperature monitoring of refrigerated fresh produce through visible and thermal infrared sensor fusion

Research Experiences for Undergraduate Students: The Role of Mentorship in Transferring Circularity and Digitalization Skills, Attitudes, and Knowledge in Food Systems

Dry ice sublimation: A computational study with experimental validation for the effects of geometry

Household food waste behaviors of participants in a municipal community compost program

Navigating a citizen science food waste project: Challenges and lessons learned

Reporting and practices of sustainability in controlled environment agriculture: a scoping review

Applications of diastatic Saccharomyces cerevisiae in brewing, distilling and biofuel production

The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile

The Role of Digitalization in Facilitating Circular Economy

A systematic analysis of the overall nutritional contribution of food loss and waste in tomatoes, spinach, and kidney beans as a function of processing

Comparing steady‐state to unsteady‐state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations

Consumer considerations for the implementation of sustainable packaging: A review

Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts

Collaborators (9)

Kathleen Kelsey

Ying Zhang

Zhen Jia

Bruce Welt

Grady Roberts

Catherine Campbell

Drew Budner

Nevin Cohen

Gregory Kiker

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