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Zoitsa Basdagianni

Assistant Professor

Aristotle University of Thessaloniki

Greece

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Research Interests

Food Science

100%

Animal Science

100%

Animal Nutrition

100%

Dietary Science

70%

Food Quality

60%

Antioxidant Activity

60%

Dairy Science

50%

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Articles18

Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami

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Year:

2024

Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristics

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Year:

2024

Label-Free Detection of African Swine Fever and Classical Swine Fever in the Point-of-Care Setting Using Photonic Integrated Circuits Integrated in a Microfluidic Device

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Year:

2024

Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin

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Year:

2023

Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa- and cocoa-flavoured plant-based milk alternatives

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Year:

2023

Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk

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Year:

2023

Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period

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Year:

2023

Effect of Milking Vacuum and the Supplementation of Vitamin E and Se in Milk Quantity, Quality, and Hygiene of Mammary gland in Mountainous Greek Sheep

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Year:

2023

A Cross-Sectional Study of Risk Factors Affecting Milk Quality in Dairy Cows

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Year:

2023

Characterization of Bioactive Compounds and Element Content in Goat Milk and Cheese Products

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Year:

2023

Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece

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Year:

2022

Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk

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Year:

2022

Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese

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Year:

2022

Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

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Year:

2021

A comprehensive genome-wide scan detects genomic regions related to local adaptation and climate resilience in Mediterranean domestic sheep

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Year:

2021

Effect of dietary milk thistle (Silybum marianum L.) oil supplementation on animal performance and milk fatty acid composition in dairy ewes

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Year:

2021

Effects of cornus and its mixture with oregano and thyme essential oils on dairy sheep performance and milk, yoghurt and cheese quality under heat stress

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Year:

2021

Understanding the seasonality of performance resilience to climate volatility in Mediterranean dairy sheep

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Year:

2021

Collaborators11

Eleni Kasapidou

Associate Professor

University of Western Macedonia

GREECE

Grzegorz Woźniakowski

Professor

Nicolaus Copernicus University

POLAND

Eleftherios Bonos

Associate Professor

University of Ioannina

GREECE

Valentina Tsartsianidou

Aristotle University of Thessaloniki

GREECE

Maciej Frant

Assistant Professor (PhD)

National Veterinary Research Institute

POLAND

Ilias Giannenas

Associate Professor

Aristoteleio Panepistemio Thessalonikes

GREECE

Paraskevi Mitliagka

Professor

University of Western Macedonia

GREECE

Arsenis Tsiotsias

University of Western Macedonia

GREECE

Athina Tzora

University of Ioannina

GREECE

Gyula Balka

University of Veterinary Medicine

HUNGARY

Georgios Michailidis

Associate Professor

Aristotle University of Thessaloniki

GREECE

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