Zoitsa Basdagianni

Assistant Professor

Aristotle University of Thessaloniki

Greece

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Articles (18)

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Year:

2021

Collaborators (11)

Eleni Kasapidou

Associate Professor

University of Western Macedonia

GREECE

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Grzegorz Woźniakowski

Professor

Nicolaus Copernicus University

POLAND

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Eleftherios Bonos

Associate Professor

University of Ioannina

GREECE

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Valentina Tsartsianidou

Aristotle University of Thessaloniki

GREECE

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Maciej Frant

Assistant Professor (PhD)

National Veterinary Research Institute

POLAND

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Ilias Giannenas

Associate Professor

Aristoteleio Panepistemio Thessalonikes

GREECE

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Paraskevi Mitliagka

Professor

University of Western Macedonia

GREECE

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Arsenis Tsiotsias

University of Western Macedonia

GREECE

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Athina Tzora

University of Ioannina

GREECE

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Gyula Balka

University of Veterinary Medicine

HUNGARY

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Georgios Michailidis

Associate Professor

Aristotle University of Thessaloniki

GREECE

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Zoitsa Basdagianni

Research Interests

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Articles (18)

Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami

Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristics

Label-Free Detection of African Swine Fever and Classical Swine Fever in the Point-of-Care Setting Using Photonic Integrated Circuits Integrated in a Microfluidic Device

Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin

Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa- and cocoa-flavoured plant-based milk alternatives

Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk

Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period

Effect of Milking Vacuum and the Supplementation of Vitamin E and Se in Milk Quantity, Quality, and Hygiene of Mammary gland in Mountainous Greek Sheep

A Cross-Sectional Study of Risk Factors Affecting Milk Quality in Dairy Cows

Characterization of Bioactive Compounds and Element Content in Goat Milk and Cheese Products

Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece

Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk

Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese

Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

A comprehensive genome-wide scan detects genomic regions related to local adaptation and climate resilience in Mediterranean domestic sheep

Effect of dietary milk thistle (Silybum marianum L.) oil supplementation on animal performance and milk fatty acid composition in dairy ewes

Effects of cornus and its mixture with oregano and thyme essential oils on dairy sheep performance and milk, yoghurt and cheese quality under heat stress

Understanding the seasonality of performance resilience to climate volatility in Mediterranean dairy sheep

Collaborators (11)

Eleni Kasapidou

Grzegorz Woźniakowski

Eleftherios Bonos

Valentina Tsartsianidou

Maciej Frant

Ilias Giannenas

Paraskevi Mitliagka

Arsenis Tsiotsias

Athina Tzora

Gyula Balka

Georgios Michailidis

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