Ilias Giannenas

Associate Professor

Aristoteleio Panepistemio Thessalonikes

Greece

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About

Ilias Giannenas is an Associate Professor at Aristoteleio Panepistemio Thessalonikes in Greece. His research focuses on animal nutrition, particularly the use of medicinal plants, dietary supplementation effects, and gut microbiota in livestock. Recent publications include studies on the nutritional use of Greek medicinal plants for weaned pigs and the impact of dietary ingredients on the health and performance of various farm animals.

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Collaborators (31)

Panagiotis Sakkas

Assistant Professor

Aristotle University of Thessaloniki

GREECE

Ilias Giannenas

Research Interests

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About

Articles (29)

Effects of Dietary Supplementation with Extruded Linseed on Growth Performance and Meat Quality of Young Holstein Bulls

Assessment of a Natural Phytobiotic Mixture as Feed Additive for Broiler Chicken: Studies on Animal Performance, Gut Health, and Antioxidant Status After Experimental Infection with Eimeria spp.

Nutritional Use of Greek Medicinal Plants as Diet Mixtures for Weaned Pigs and Their Effects on Production, Health and Meat Quality

A meta-analysis of the sources of variation in the environmental impacts of different broiler production systems

Metagenomic Insight into Cecal Microbiota Shifts in Broiler Chicks Following Eimeria spp. Vaccination

Effects of Milk Thistle Extract Supplementation on Performance, Egg Quality, and Liver Pathology of Laying Hens’ Fed Diets Lacking Supplemental Choline Chloride

Impact of Low Inclusion Rate of Olive Cake in Dairy Cow Rations on Uterine Health and Fertility Indices During Early Lactation

The impact of combined thymol and rosmarinic acid on the intestinal microbiota and barrier function of the piglets challenged by Escherichia coli K88

Investigation of Potential Gut Health Biomarkers in Broiler Chicks Challenged by <i>Campylobacter jejuni</i> and Submitted to a Continuous Water Disinfection Program

Black soldier fly, mealworm and superworm: chemical composition and comparative effect on broiler growth

Effect of three different insect larvae on growth performance and antioxidant activity of thigh, breast, and liver tissues of chickens reared under mild heat stress

The In Vitro Antibacterial Activity of Phytogenic and Acid-Based Eubiotics against Major Foodborne Zoonotic Poultry Pathogens

Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins’ Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics

A current insight into Salmonella’s inducible acid resistance

Density-dependent development of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)

Combined Dietary Supplementation of Tenebrio molitor Larvae and Chitosan in Growing Pigs: A Pilot Study

Pomegranate peel dietary supplementation in laying hens affects egg yolk color and eggshell quality, decreases yolk lipid oxidation and influences yolk lipidomic profile

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers

Investigation of the Effect of Three Commercial Water Acidifiers on the Performance, Gut Health, and Campylobacter jejuni Colonization in Experimentally Challenged Broiler Chicks

Utilization of Tenebrio molitor Larvae Reared with Different Substrates as Feed Ingredients in Growing Pigs

In Vitro Investigation of the Antibacterial Activity of Nine Commercial Water Disinfectants, Acidifiers, and Glyceride Blends against the Most Important Poultry Zoonotic Bacteria

Breeding Substrate Containing Distillation Residues of Mediterranean Medicinal Aromatic Plants Modulates the Effects of <i>Tenebrio molitor</i> as Fishmeal Substitute on Blood Signal Transduction and WBC Activation of Gilthead Seabream (<i>Sparus aurata</i>)

Use of an Innovative Silage of Agro-Industrial Waste By-Products in Pig Nutrition: A Pilot Study of Its Effects on the Pig Gastrointestinal Microbiota

Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices

Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition

Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin

Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (Phaseolus vulgaris L.)

Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens

Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens

Collaborators (31)

Panagiotis Sakkas

Efthimia Antonopoulou

Cosmas Nathanailides

Elias Papadopoulos

Eleftherios Bonos

Costas Biliaderis

Vangelis Economou

Anatoli Petridou

Alex Galanis

Damer Blake

Ilias Kyriazakis

Chrysoula (Chrysa) Voidarou

Ilias Lagkouvardos

Georgia Brellou

Christos G. Athanassiou

Evanthia Petridou

Eleni Dovolou

Zoitsa Basdagianni

Aglaia Pappa

Nikolaos Nenadis

Fokion Papathanasiou

Vassilios Dotas

Georgios Arsenos

Konstantina Bitchava

Athina Tzora

Labrini V. Athanasiou

Guillermo Tellez-Isaias

Paschalis Fortomaris

Georgios S. Amiridis

VASILEIOS TSIOURIS

Georgios Papadopoulos

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