PhD Fellowship

University of Lausanne is offering PhD Fellowships in Life Sciences in Lausanne, Switzerland . This opportunity is aimed at talented and motivated candidates interested in life sciences , with fields explicitly including biochemistry , bioinformatics , biotechnology , molecular biology , and cell biology . Eligibility: applicants must have or will obtain a Master degree or equivalent in a relevant field before Autumn 2027 . Funding: the post is advertised as a PhD fellowship ; however, the excer...

PhD Studentship in Microbiology at the University of Cambridge, Department of Chemistry, with Professor Erwin Reisner. The project sits in the Reisner Laboratory and focuses on microbiology, biochemistry, chemistry, and biohybrid technologies. The research aims to engineer live cells to convert carbon dioxide and other feedstock chemicals into bespoke complex chemicals, and to interface these cells with light-harvesting semiconductor systems for semi-artificial photosynthesis of organic chemical...

Funded PhD/MPhil opportunity in viticulture, wine chemistry, genetics, and environmental science at the University of Adelaide . The project, “SRTSR0446 Shining a light on the genetic and environmental triggers of aroma production in wine grapes,” investigates why aroma compounds such as rotundone appear in certain sites and seasons and how genetic and environmental factors influence aroma production in wine grapes. The work is connected to the broader Food, Agriculture and Wine scholarship roun...

PhD opportunity in mango genomics, fruit colour, and quality at Western Sydney University The Hawkesbury Institute for the Environment (HIE) at Western Sydney University is offering one funded PhD scholarship for an ambitious candidate to begin a 3-year PhD program in 2027. The project focuses on the genomics of mango fruit colour and quality , with an emphasis on understanding the mechanisms controlling complex fruit traits and their interactions with the environment at crop level. The successf...

PhD Position in Diet–Microbiome–Metabolome Interactions at the DTU National Food Institute , Technical University of Denmark, in Denmark . This 3-year PhD project sits at the intersection of microbiology , nutrition , gut microbiome , metabolomics , and food analysis . The research aims to uncover how dietary components shape the functional capacity and metabolic output of the gut microbiome, with the broader goal of informing personalized nutrition and healthier dietary recommendations. The pro...