Adrian Cameron

Associate Professor

Deakin University

Australia

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About

Adrian Cameron is an Associate Professor at Deakin University in Australia. His research focuses on public health nutrition, food policy, and the epidemiological factors associated with lifestyle diseases, particularly type 2 diabetes. Notable recent contributions include studies on local government priorities in promoting healthy food environments and the impacts of marketing policies on nutrition. He actively engages in international research related to food behavior and policy evaluation.

Articles (15)

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2025

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2025

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2025

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (10)

Rob Carter

University of Melbourne

AUSTRALIA

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Helena Romaniuk

Deakin University

AUSTRALIA

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Jaithri Ananthapavan

AUSTRALIA

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Gary Sacks

Associate Professor

Deakin University

AUSTRALIA

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Lana Vanderlee

Assistant Professor / Professeure adjointe

Laval University

CANADA

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Miranda R. Blake

AUSTRALIA

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Martin White

Professor of Population Health Research / Programme Leader

University of Cambridge

UNITED KINGDOM

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David Hammond

University of Waterloo

CANADA

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ANNA PEETERS

Deakin University Faculty of Health

AUSTRALIA

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Liliana Orellana

Professor of Biostatistics and Director Biostatistics Unit

Deakin University

AUSTRALIA

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Adrian Cameron

Research Interests

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About

Articles (15)

Changes in Local Government Priorities and Stakeholder Satisfaction Following a Healthy Drinks Capacity‐Building Intervention in Sports and Recreation Facilities in Victoria, Australia

Public support for unhealthy food marketing policies in Australia: A cross-sectional analysis of the International Food Policy Study 2022

A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners

Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study

The association between body weight indices, behavioural factors, and type 2 diabetes mellitus in Africa: a systematic review and meta-analysis of population-based epidemiological studies

Association between urban–rural location and prevalence of type 2 diabetes and impaired fasting glucose in West Africa: a cross–sectional population–based epidemiological study

Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational study

Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System

Cost–Benefit and Cost–Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia

Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020

The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy

A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia–Pacific Region

A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability

Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study

Associations between obesity indices and both type 2 diabetes and impaired fasting glucose among West African adults: Results from WHO STEPS surveys

Collaborators (10)

Rob Carter

Helena Romaniuk

Jaithri Ananthapavan

Gary Sacks

Lana Vanderlee

Miranda R. Blake

Martin White

David Hammond

ANNA PEETERS

Liliana Orellana

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