Gary Sacks

Associate Professor

Deakin University

Australia

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Research Interests

Food Science

90%

Clinical Nutrition

80%

Food Quality

80%

Food Policy

70%

Nutrition

60%

Dietary Science

60%

Obesity Prevention

50%

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Articles28

Common Leverage Points to Address the Health, Environmental Sustainability, and Justice Challenges of Financialised Food Systems

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Year:

2025

Exploring the commercial determinants of health in the online food delivery sector: a case study of Uber Eats in Australia

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Year:

2025

Public support for unhealthy food marketing policies in Australia: A cross-sectional analysis of the International Food Policy Study 2022

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Year:

2025

Using a systems thinking approach to map the global rise of ultra‐processed foods in population diets

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Year:

2025

Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers

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Year:

2025

Prevalence of online food delivery platforms, meal kit delivery, and online grocery use in five countries: an analysis of survey data from the 2022 International Food Policy Study

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Year:

2025

What Foods are Hypermarkets Promoting? A Content Analysis of Hypermarket Flyers in Malaysia.

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Year:

2025

Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings

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Year:

2025

Industry responses to unhealthy food retail promotion restrictions: a thematic analysis of two public consultations in Scotland

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Year:

2025

Trends (2014–2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels

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Year:

2024

Lessons for strengthening policymaking for obesity and diet‐related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific Region

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Year:

2024

‘Healthier options tend to get lost in the noise of online’ – Australian shoppers’ experiences with online grocery platforms

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Year:

2024

Health in the age of asset manager capitalism

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Year:

2024

Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study

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2023

Priority setting for non-communicable disease prevention - Co-producing a regulatory agenda informing novel codes of practice in Australia.

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Year:

2023

An examination of public support for 35 nutrition interventions across seven countries

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Year:

2023

A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study

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Year:

2023

The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review

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Year:

2023

The double burden of maldistribution: a descriptive analysis of corporate wealth and income distribution in four unhealthy commodity industries

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Year:

2023

Aotearoa’s Food Environment Dashboard: Sharing and Holding to Account

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Year:

2023

The potential influence of the digital food retail environment on health: A systematic scoping review of the literature

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Year:

2023

A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools

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Year:

2023

Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods

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Year:

2023

Recommended nutrition-related practices for online food delivery companies

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Year:

2023

Taking on the Corporate Determinants of Ill-health and Health Inequity: A Scoping Review of Actions to Address Excessive Corporate Power to Protect and Promote the Public’s Health

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Year:

2023

Preventive health resource allocation decision-making processes and the use of economic evidence in an Australian state government—A mixed methods study

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Year:

2022

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’

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Year:

2022

Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability

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Year:

2022

Collaborators16

Rob Carter

University of Melbourne

AUSTRALIA

Boyd Swindurn

University of Auckland

NEW ZEALAND

Jaithri Ananthapavan

AUSTRALIA

Jason H. Y. Wu

University of New South Wales

AUSTRALIA

Adrian Cameron

Associate Professor

Deakin University

AUSTRALIA

Lana Vanderlee

Assistant Professor / Professeure adjointe

Laval University

CANADA

Sally Mackay

University of Auckland

NEW ZEALAND

Stephen Jan

Professor of Health Economics

The George Institute for Global Health

AUSTRALIA

Miranda R. Blake

AUSTRALIA

David Hammond

University of Waterloo

CANADA

Christine Parker

Professor

University of Melbourne

AUSTRALIA

Elizabeth Dunford

University of North Carolina

UNITED STATES

ANNA PEETERS

Deakin University Faculty of Health

AUSTRALIA

Satheesh Seenivasan

Senior lecturer

MONASH UNIVERSITY

AUSTRALIA

Kathryn Backholer

AUSTRALIA

Colin Bell

AUSTRALIA

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