Gary Sacks

Associate Professor

Deakin University

Australia

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About

Dr. Gary Sacks is an Associate Professor at Deakin University in Australia. His research primarily focuses on the commercial determinants of health, nutrition-related corporate reporting, and the impact of online food delivery platforms on consumer behavior. Recent articles by Dr. Sacks explore the health, environmental sustainability, and justice challenges associated with financialised food systems.

Gary Sacks

Research Interests

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About

Articles (28)

Common Leverage Points to Address the Health, Environmental Sustainability, and Justice Challenges of Financialised Food Systems

Exploring the commercial determinants of health in the online food delivery sector: a case study of Uber Eats in Australia

Public support for unhealthy food marketing policies in Australia: A cross-sectional analysis of the International Food Policy Study 2022

Using a systems thinking approach to map the global rise of ultra‐processed foods in population diets

Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers

Prevalence of online food delivery platforms, meal kit delivery, and online grocery use in five countries: an analysis of survey data from the 2022 International Food Policy Study

What Foods are Hypermarkets Promoting? A Content Analysis of Hypermarket Flyers in Malaysia.

Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings

Industry responses to unhealthy food retail promotion restrictions: a thematic analysis of two public consultations in Scotland

Trends (2014–2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels

Lessons for strengthening policymaking for obesity and diet‐related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific Region

‘Healthier options tend to get lost in the noise of online’ – Australian shoppers’ experiences with online grocery platforms

Health in the age of asset manager capitalism

Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study

Priority setting for non-communicable disease prevention - Co-producing a regulatory agenda informing novel codes of practice in Australia.

An examination of public support for 35 nutrition interventions across seven countries

A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study

The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review

The double burden of maldistribution: a descriptive analysis of corporate wealth and income distribution in four unhealthy commodity industries

Aotearoa’s Food Environment Dashboard: Sharing and Holding to Account

The potential influence of the digital food retail environment on health: A systematic scoping review of the literature

A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools

Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods

Recommended nutrition-related practices for online food delivery companies

Taking on the Corporate Determinants of Ill-health and Health Inequity: A Scoping Review of Actions to Address Excessive Corporate Power to Protect and Promote the Public’s Health

Preventive health resource allocation decision-making processes and the use of economic evidence in an Australian state government—A mixed methods study

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’

Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability

Collaborators (16)

Rob Carter

Boyd Swindurn

Jaithri Ananthapavan

Jason H. Y. Wu

Adrian Cameron

Lana Vanderlee

Sally Mackay

Stephen Jan

Miranda R. Blake

David Hammond

Christine Parker

Elizabeth Dunford

ANNA PEETERS

Satheesh Seenivasan

Kathryn Backholer

Colin Bell

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