Elisabete Matos

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Assistant Professor

Egas Moniz Cooperativa de Ensino Superior CRL

Portugal

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About

Elisabete Matos is an Assistant Professor at Egas Moniz Cooperativa de Ensino Superior CRL in Portugal. Her research focuses on the nutritional and physiological aspects of aquatic species, as evidenced by her recent articles examining dietary supplements and their effects on performance, metabolism, and health in various fish species. Additionally, she explores the impact of external dietary components on the health of domestic animals, particularly in relation to microbiome and digestive efficiency.

Recent Grants

Grant: Close

VALORMAR: Integral valorisation of marine resources: potential, technological Innovation and new applications

Open Date: 2017-01-01

Close Date: 2020-01-01

Grant: Close

MINDOG: Organic minerals in dog food

Open Date: 2016-01-01

Close Date: 2019-01-01

Grant: Close

ANIMAL4AQUA: New aquafeed product range for European seabass with inclusion of animal ingredients

Open Date: 2016-01-01

Close Date: 2019-01-01

Grant: Close

VALORINTEGRADOR: Integrated valorisation of agro-food by-products, for application in human and animal feeding

Open Date: 2014-01-01

Close Date: 2015-01-01

Grant: Close

ULTRAFISH - Ultrasound to enhance the nutritional status of eggs and yolk-feeding larvae: a novel nutritional tool to program growth potential and metabolic pathways in juvenile fish

Open Date: 2010-01-01

Close Date: 2011-01-01

Articles (10)

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2023

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2021

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2020

Collaborators (10)

Ana Margarida Pereira

Assistant Professor

Universidade dos Açores Departamento de Ciências Agrárias

PORTUGAL

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Giacomo Biagi

University of Bologna

ITALY

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University of Porto

PORTUGAL

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Inês Guerreiro

University of Porto

PORTUGAL

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Elisabete Matos

Research Interests

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Recent Grants

Articles (10)

Dietary Tryptophan Supplementation Implications on Performance, Plasma Metabolites, and Amino Acid Catabolism Enzymes in Meagre (Argyrosomus regius)

Chlorella vulgaris Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (Sparus aurata)

Understanding the interaction between terrestrial animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European sea bass

Effects of Zinc Source and Enzyme Addition on the Fecal Microbiota of Dogs

Effects of diet supplementation with sodium selenite and selenium-enriched in puppies health performance from post-weaning to adulthood

Functional Feeds to Tackle Meagre (Argyrosomus regius) Stress: Physiological Responses under Acute Stressful Handling Conditions

Digestive enzyme activity and nutrient digestibility in meagre ( Argyrosomus regius ) fed increasing levels of black soldier fly meal ( Hermetia illucens )

The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth Performance, Lipid Metabolism, and Flesh Quality

Valorization of agro‐industrial residues: Bioprocessing of animal fats to reduce their acidity

Supplemental selenium source on gut health: insights on fecal microbiome and fermentation products of growing puppies

Collaborators (10)

Ana Margarida Pereira

Giacomo Biagi

Amalia Pérez-Jiménez

Cláudia Sofia Narciso Fernandes Baptista

Helena Peres

Ana Rita Cabrita

Susana Caldas-Fonseca

Aires Oliva-Teles

Paula Enes

Inês Guerreiro

Make your next move.

Elisabete Matos

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (10)

Dietary Tryptophan Supplementation Implications on Performance, Plasma Metabolites, and Amino Acid Catabolism Enzymes in Meagre (Argyrosomus regius)

Chlorella vulgaris Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (Sparus aurata)

Understanding the interaction between terrestrial animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European sea bass

Effects of Zinc Source and Enzyme Addition on the Fecal Microbiota of Dogs

Effects of diet supplementation with sodium selenite and selenium-enriched in puppies health performance from post-weaning to adulthood

Functional Feeds to Tackle Meagre (Argyrosomus regius) Stress: Physiological Responses under Acute Stressful Handling Conditions

Digestive enzyme activity and nutrient digestibility in meagre ( Argyrosomus regius ) fed increasing levels of black soldier fly meal ( Hermetia illucens )

The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth Performance, Lipid Metabolism, and Flesh Quality

Valorization of agro‐industrial residues: Bioprocessing of animal fats to reduce their acidity

Supplemental selenium source on gut health: insights on fecal microbiome and fermentation products of growing puppies

Collaborators (10)

Ana Margarida Pereira

Giacomo Biagi

Amalia Pérez-Jiménez

Cláudia Sofia Narciso Fernandes Baptista

Helena Peres

Ana Rita Cabrita

Susana Caldas-Fonseca

Aires Oliva-Teles

Paula Enes

Inês Guerreiro

Make your next move.

Effects of diet supplementation with sodium selenite and selenium-enriched in puppies health performance from post-weaning to adulthood