Aleksandra Szydłowska-Czerniak

Nicolaus Copernicus University

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (20)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Collaborators (11)

Tomasz SAWICKI

University of Warmia and Mazury in Olsztyn

POLAND

View details

Marcel Antoszewski

Nicolaus Copernicus University

POLAND

View details

Aleksander Siger

University of Life Sciences in Poznań

POLAND

View details

Magdalena Rudzińska

prof. dr hab.

University of Life Sciences in Poznań

POLAND

View details

Tomasz Jedrzejewski

assistant professor

Nicolaus Copernicus University

POLAND

View details

Magdalena Zborowska

University of Life Sciences in Poznań

POLAND

View details

Agnieszka Mierek-Adamska

Nicolaus Copernicus University

POLAND

View details

Dominik Kmiecik

Assoc. Prof

University of Life Sciences in Poznań

POLAND

View details

Sylwester Czaplicki

Assiciate Professor/dr hab. inż.

University of Warmia and Mazury in Olsztyn

POLAND

View details

Małgorzata Tańska

Associate Professor

University of Warmia and Mazury in Olsztyn

POLAND

View details

Magdalena Gierszewska

Researcher & Lecturer

Nicolaus Copernicus University in Toruń

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Aleksandra Szydłowska-Czerniak

Research Interests

Explore related searches

Contact this professor

Articles (20)

Ultrasound-Assisted Extraction of Inorganic Elements and Antioxidants from Gingerbread Cookies Using Natural Deep Eutectic Solvents

New Biodegradable Carboxymethyl Cellulose-Based Films with Liquid Products of Wood Pine Pyrolysis with Antibacterial and Antioxidant Properties

The Valorization of Rapeseed Meal as Hydrolyzed and Lyophilized Extract to Improve the Antioxidant Properties of Refined Rapeseed Oil During Frying and Fried French Fries

Optimization of Eco-Friendly Extraction of Bioactive Compounds from Mentha spicata L. Using Ultrasound-Assisted Extraction Combined with Choline Chloride-Based Deep Eutectic Solvents

Color, Structure, and Thermal Stability of Alginate Films with Raspberry and/or Black Currant Seed Oils

Evaluation of Bioactive Compounds and Chemical Elements in Herbs: Effectiveness of Choline Chloride-Based Deep Eutectic Solvents in Ultrasound-Assisted Extraction

Antioxidant Potential Evaluation at Various Stages of Black Cumin Oil Production

Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties

Influence of Different Deep Eutectic Solvents and Plant Extracts on Antioxidant, Mechanical, and Color Properties of Alginate Film

The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils

Effect of Enriching Gingerbread Cookies with Elder (<i>Sambucus nigra</i> L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance

Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils

Antioxidant Capacity and Total Phenolic Content of Spice Extracts Obtained by Ultrasound-Assisted Extraction Using Deep Eutectic and Conventional Solvents

Effect of Black Cumin Cake Extract, Octyl Caffeate, and Active Packaging on Antioxidant Properties of Egg-Free Mayonnaise during Storage

Localization and expression of CRSH transcript, level of calcium ions, and cell cycle activity during Brassica napus L. seed development

Physicochemical Properties and Sensory Attributes of Cold-Pressed Camelina Oils from the Polish Retail Market

Development and characterization of active packaging films based on chitosan, plasticizer, and quercetin for repassed oil storage

Structure-Property Influence on the Amphiphilicity of Phenolipids

Changes in Quality of Cold-Pressed Rapeseed Oil with Sinapic Acid Ester-Gelatin Films during Storage

Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg

Collaborators (11)

Tomasz SAWICKI

Marcel Antoszewski

Aleksander Siger

Magdalena Rudzińska

Tomasz Jedrzejewski

Magdalena Zborowska

Agnieszka Mierek-Adamska

Dominik Kmiecik

Sylwester Czaplicki

Małgorzata Tańska

Magdalena Gierszewska

Make your next move.