Alessandro Pinto

Assistant Professor of Food Science and Human Nutrition

Università degli Studi di Roma La Sapienza

Italy

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About

Alessandro Pinto is an Assistant Professor of Food Science and Human Nutrition at Università degli Studi di Roma La Sapienza, Italy. His research areas include the antioxidant and immune properties of food products, nutritional status in cancer patients, and the impact of food labeling on health and sustainability. He has contributed to the field through recent publications focused on the efficacy of front-of-pack labels and the effects of hyperbaric exposure on biomarker excretion.

Articles (12)

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2025

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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ITALY

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Lorenzo Donini

full professor

Sapienza University of Rome

ITALY

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Francesco Frigerio

San Raffaele Roma Open University

ITALY

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Luigi Fattorini

Sapienza University of Rome

ITALY

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Francesco Mura

Sapienza University of Rome

ITALY

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Alessandro Pinto

Research Interests

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Articles (12)

In Vitro and In Vivo Antioxidant and Immune Stimulation Activity of Wheat Product Extracts

Vitamin Nutritional Status in Patients with Pancreatic Cancer: A Narrative Review

How Much Do Front-Of-Pack Labels Correlate with Food Environmental Impacts?

Dynapenia, Muscle Quality, and Hepatic Steatosis in Patients with Obesity and Sarcopenic Obesity

Digital Anthropometry: A Systematic Review on Precision, Reliability and Accuracy of Most Popular Existing Technologies

How to communicate the healthiness and sustainability of foods to consumers?

The importance of front-of-pack labels in improving health status and eating behavior

Efficacy of front-of-pack nutrition labels in improving health status

Reply to Aguenaou et al. Comment on “Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771”

Hyperbaric Exposure of Scuba Divers Affects the Urinary Excretion of Nucleic Acid Oxidation Products and Hypoxanthine

Are Front-of-Pack Labels a Health Policy Tool?

The Sapienza count-down for a healthy and sustainable diet

Collaborators (9)

Marco Iosa

Marco BERNARDI

massimo reverberi

valeria gasperi

Claudia Penzavecchia

Lorenzo Donini

Francesco Frigerio

Luigi Fattorini

Francesco Mura

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