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Alessandro Pinto

Assistant Professor of Food Science and Human Nutrition

Università degli Studi di Roma La Sapienza

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Italy

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Research Interests

Food Science

30%

Clinical Nutrition

50%

Nutrition

60%

Food Quality

30%

Food Packaging

20%

Health Information

20%

Sustainable Food

20%

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Articles12

Collaborators9

Marco Iosa

Associate Professor

Sapienza University of Rome

ITALY

Marco BERNARDI

Sapienza University of Rome

ITALY

massimo reverberi

adjunct professor in molecular plant pathology

Università degli Studi di Roma La Sapienza

ITALY

valeria gasperi

Assistant Professor

Università degli Studi di Roma Tor Vergata Facoltà di Medicina e Chirurgia

ITALY

Claudia Penzavecchia

Università degli Studi di Roma Tor Vergata Facoltà di Medicina e Chirurgia

ITALY

Lorenzo Donini

full professor

Sapienza University of Rome

ITALY

Francesco Frigerio

San Raffaele Roma Open University

ITALY

Luigi Fattorini

Sapienza University of Rome

ITALY

Francesco Mura

Sapienza University of Rome

ITALY