Lorenzo Donini

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full professor

Sapienza University of Rome

Italy

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About

Dr. Lorenzo Donini is a full professor at Sapienza University of Rome, Italy. His research encompasses various aspects of nutrition, including dietary management of adrenoleukodystrophy, body composition evaluation in sarcopenic obesity, and the effectiveness of nutrition education programs. Additionally, he explores the integration of nutritional information in packaging, the role of essential amino acids in novel foods, and the relationship between food intake and inflammation in geriatric patients.

Recent Grants

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Gut microbiota, skeletal muscle and aminoacid-profile...

Open Date: 2019-07-01

Close Date: 2021-06-01

Grant: Close

SARA-OBS

Open Date: 2017-06-01

Close Date: 2018-06-01

Grant: Close

ADAMO

Open Date: 2017-05-01

Close Date: 2017-07-01

Grant: Close

Metabolic flexibility and ectopic fat

Open Date: 2017-02-01

Close Date: 2020-01-01

Grant: Close

Nutritional effect of the intervention based on the Mediterranean diet associated with physical activity on hepatic steatosis, miosteatosis and cardio-respiratory fitness in metabolic syndrome

Open Date: 2014-01-01

Close Date: 2017-01-01

Articles (19)

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2022

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2022

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2022

Collaborators (15)

Marco Iosa

Associate Professor

Sapienza University of Rome

ITALY

Lorenzo Donini

Research Interests

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About

Recent Grants

Articles (19)

Dietary Approaches in the Management of Adrenoleukodystrophy: Evidence Summary for Nutritional Tips

Phase angle and vector analysis in the evaluation of body composition in sarcopenic obesity: a systematic review

Evaluation of the Influence of Intervention Tools Used in Nutrition Education Programs: A Mixed Approach

Toward Multidimensional Front-of-Pack Labels: Integrating Nutritional, Environmental, and Processing Information

Essential Amino Acids and Fatty Acids in Novel Foods: Emerging Nutritional Sources and Implications

Staple principles for the definition of front-of-pack nutritional labels

A Brief Online Intervention Based on Dialectical Behavior Therapy for a Reduction in Binge-Eating Symptoms and Eating Pathology

Neophobia, sensory experience and child’s schemata contribute to food choices

Reduced Intra- and Extracellular Circulating Postprandial Lysosomal Acid Lipase Activity in Patients with MASLD

How Much Do Front-Of-Pack Labels Correlate with Food Environmental Impacts?

Dynapenia, Muscle Quality, and Hepatic Steatosis in Patients with Obesity and Sarcopenic Obesity

Digital Anthropometry: A Systematic Review on Precision, Reliability and Accuracy of Most Popular Existing Technologies

Severity of Inflammation Is Associated with Food Intake in Hospitalized Geriatric Patients—A Merged Data Analysis

Mind the Gap: Tools for the Diagnosis and Assessment of Orthorexia Nervosa Based on the Recent Consensus Definition. Reply to Meule, A. Comment on “Sifakaki et al. Orthorexia Nervosa Practices in Rheumatoid Arthritis: The DORA Study. Nutrients 2023, 15, 713”

Orthorexia Nervosa Practices in Rheumatoid Arthritis: The DORA Study

Reply to Aguenaou et al. Comment on “Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771”

Impulsivity and eating disorders: The relationship between serum 25-hydroxyvitamin D and different impulsivity facets in a transdiagnostic sample

Italian adaptation of the Düsseldorf Orthorexia Scale (I-DOS): psychometric properties and prevalence of orthorexia nervosa among an Italian sample

Assessment of the Impact of COVID-19 Lockdown on the Nutritional Status and Lipid Profile of Employees in a Teaching Hospital in Rome: A Retrospective Cohort Study

Collaborators (15)

Marco Iosa

Marco BERNARDI

Silvia Migliaccio

Ursula Schwab

Sylwia Małgorzewicz

Alessandro Pinto

Claudia Penzavecchia

Mario FONTANA

Stefano Ginanni Corradini

Adriano De Santis

Francesco Frigerio

Aino Leegaard Andersen

Caterina Lombardo

Dimitrios P. Bogdanos

Andrea Zagaria

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