Alexandra Chung

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Senior Lecturer and Research Fellow

MONASH UNIVERSITY

Australia

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About

Dr. Alexandra Chung is a Senior Lecturer and Research Fellow at Monash University, Australia. Her research focuses on infant and toddler nutrition, including dietary guidelines and marketing strategies for food products aimed at young children. Recent publications explore topics such as food policymaking, parental influences on early childhood obesity, and the evaluation of food products against health standards.

Recent Grants

Grant: Close

Advancing Women's Success Grant

Open Date: 2023-01-01

Close Date: 2023-01-01

Grant: Close

VicHealth Postdoctoral Research Fellowship

Open Date: 2022-03-01

Close Date: 2025-03-01

Grant: Close

CRE HiPP Mentoring Grant

Open Date: 2022-01-01

Close Date: 2022-01-01

Grant: Close

Youth voices, advocacy and action in local food systems

Open Date: 2021-07-01

Close Date: 2022-05-01

Grant: Close

Building evidence for the effectiveness of a proposed restriction of junk food advertising on State-owned assets in WA

Open Date: 2020-07-01

Close Date: 2020-10-01

Articles (15)

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2022

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2022

Collaborators (15)

Alison Spence

Lecturer in Nutrition and Population Health

Deakin University - Melbourne Burwood Campus

AUSTRALIA

Alexandra Chung

Research Interests

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About

Recent Grants

Articles (15)

Driving Research and Advocacy for Healthy Infant and Toddler Diets: The Infant and Toddler Foods Research Alliance

The marketing of commercial foods for infants and toddlers in Australian supermarket catalogues

Equalising power imbalances or a trail of broken promises? A qualitative study on engaging people with diverse lived experience of marginalisation in food policymaking in Australia

Sharing the motherload: A review and development of the CO–Parent conceptual model for early childhood obesity prevention

The Price of Foods, Beverages, and Diets in Australia: An Updated Systematic Review

Characterising Parent-Appeal Marketing on Foods for Children: A Scoping Review

Collaborating with end-users in evidence synthesis: case studies for prevention in the first 2000 days

Assessment of foods for infants and toddlers in Australia against the World Health Organization’s Nutrient and Promotion Profile Model for food products for infants and young children

Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and business outcomes: An observational study

Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience

Front-of-pack marketing on infant and toddler foods: Targeting children and their caregivers

Combining public health evidence, policy experience and communications expertise to inform preventive health: reflections on a novel method of knowledge synthesis

Integrating health, social care and education across the first 2,000 days

Nurturing children's development through healthy eating and active living: Time for policies to support effective interventions in the context of responsive emotional support and early learning

The commercial determinants of unhealthy diets

Collaborators (15)

Alison Spence

Helena Romaniuk

Christina Zorbas

Judith Myers

Louise Mâsse

Jennifer Mccann

Briony Hill

Steven Allender

Brittany Johnson

Jacqui Macdonald

Kostas Hatzikiriakidis

Lucinda Westerman

Emily Munro

Helen Dixon

Kathryn Backholer

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