Jennifer Mccann

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Senior Lecturer

Deakin University

Australia

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About

Jennifer McCann is a Senior Lecturer at Deakin University in Australia. Her research primarily focuses on nutrition and food marketing for infants and toddlers, as evidenced by her recent articles on topics such as healthy diets for young children and the impact of packaging claims on parental perceptions. She actively contributes to advancing understanding of food environments and marketing strategies affecting toddler nutrition.

Recent Grants

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Improved labelling of ready-made infant & toddler foods to empower healthier parental choices: a scalable policy intervention

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Articles (10)

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2022

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2022

Collaborators (5)

Karleen Gribble

Adjunct Associate Professor

Western Sydney University - Parramatta Campus

AUSTRALIA

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Catharine Fleming

University of Western Sydney

AUSTRALIA

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Helen Dixon

University of Melbourne

AUSTRALIA

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Catherine Georgina Russell

Senior Lecturer

Deakin University

AUSTRALIA

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Alexandra Chung

Senior Lecturer and Research Fellow

MONASH UNIVERSITY

AUSTRALIA

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Jennifer Mccann

Research Interests

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About

Recent Grants

Articles (10)

Driving Research and Advocacy for Healthy Infant and Toddler Diets: The Infant and Toddler Foods Research Alliance

The marketing of commercial foods for infants and toddlers in Australian supermarket catalogues

Parents' Perceptions of Claims on Packaged Commercial Toddler Foods: A Qualitative Study

Australian Stakeholder Perspectives on Healthier Retail Food Environments for Toddlers—The Era of “Band Aids and Small Inroads”

Effects of marketing claims on toddler food products on parents’ product preferences, perceptions and purchasing intentions: an online experiment

Identifying the most effective added sugar warning label design for ready-made infant and toddler foods: An online experiment

Visual communication design: a neglected factor in nutrition promotion via packaged food labels

The big squeeze: a product content and labelling analysis of ready-to-use complementary infant food pouches in Australia

Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experiment

Toddler foods and milks don’t stack up against regular foods and milks

Collaborators (5)

Karleen Gribble

Catharine Fleming

Helen Dixon

Catherine Georgina Russell

Alexandra Chung

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