Amanda Lee

Professor Public Health Policy

University of Queensland

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Articles (12)

Collaborators (8)

Lakeisa Boykin

UNITED STATES

Emma Tonkin

The University of Queensland

Catherine Mah

University of Toronto

Katherine Cullerton

University of Queensland

Kathleen Beyer

Senior Lecturer Climate Impacts and Adaptation

University of Tasmania

Julie Brimblecombe

MONASH UNIVERSITY

Christopher Turner

University of Greenwich

UNITED KINGDOM

Condy CANUTO

Senior Lecturer

University of Queensland

Amanda Lee

Research Interests

Explore related searches

Contact this professor

Articles (12)

Collaborators (8)

Lakeisa Boykin

Emma Tonkin

Catherine Mah

Katherine Cullerton

Kathleen Beyer

Julie Brimblecombe

Christopher Turner

Condy CANUTO

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Amanda Lee

Research Interests

Explore related searches

Contact this professor

Articles (12)

Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia

Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review

Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System

Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities

Manuscript: effects of bereavement on graduate students: a qualitative study

Environmental sustainability in national food-based dietary guidelines: a global review

Murradambirra Dhangaang (make food secure): Aboriginal community and stakeholder perspectives on food insecurity in urban and regional Australia

Impacts of climate change and extreme weather on food supply chains cascade across sectors and regions in Australia

Competing public narratives in nutrition policy: insights into the ideational barriers of public support for regulatory nutrition measures

Cost and affordability of healthy, equitable and more sustainable diets in the Torres Strait Islands

Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.

Rise and demise: a case study of public health nutrition in Queensland, Australia, over three decades

Collaborators (8)

Lakeisa Boykin

Emma Tonkin

Catherine Mah

Katherine Cullerton

Kathleen Beyer

Julie Brimblecombe

Christopher Turner

Condy CANUTO

How do I reach out?

Meet Kite AI