Julie Brimblecombe

MONASH UNIVERSITY

Australia

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Articles (12)

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (14)

Karen Adams

MONASH UNIVERSITY

AUSTRALIA

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Zoe E. Davidson

AUSTRALIA

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Claudia Strugnell

Deakin University

AUSTRALIA

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Emma Tonkin

The University of Queensland

AUSTRALIA

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Catherine Mah

University of Toronto

CANADA

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Amanda Lee

Professor Public Health Policy

University of Queensland

AUSTRALIA

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Natasha Stacey

Charles Darwin University

AUSTRALIA

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Julie Woods

Senior Lecturer - Public Health Nutrition

Deakin University

AUSTRALIA

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Katherine Cullerton

University of Queensland

AUSTRALIA

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Liza Barbour

MONASH UNIVERSITY

AUSTRALIA

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David Thomas

AUSTRALIA

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Julia McCartan

Senior Lecturer

MONASH UNIVERSITY

AUSTRALIA

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Thomas Wycherley

University of South Australia

AUSTRALIA

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Colin Bell

AUSTRALIA

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Julie Brimblecombe

Research Interests

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Articles (12)

Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores

“We Don’t Need to Worry Because We Will Find Food Tomorrow”: Local Knowledge and Drivers of Mangroves as a Food System through a Gendered Lens in West Kalimantan, Indonesia

Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities

Dietitians Australia position statement on healthy and sustainable diets

Gender relations in livestock production and animal-source food acquisition and consumption among smallholders in rural Timor-Leste: A mixed-methods exploration

Culturally safe health care practice for Indigenous Peoples in Australia: A systematic meta-ethnographic review

Perceived impact of the characteristics of the Indigenous Queensland B.strong brief intervention training program on uptake and implementation

Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review

Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?

The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Antioxidant biomarkers and cardiometabolic risk markers in an Aboriginal community in remote Australia: A cross-sectional study

Development and pilot of a tool to measure the healthiness of the in-store food environment

Collaborators (14)

Karen Adams

Zoe E. Davidson

Claudia Strugnell

Emma Tonkin

Catherine Mah

Amanda Lee

Natasha Stacey

Julie Woods

Katherine Cullerton

Liza Barbour

David Thomas

Julia McCartan

Thomas Wycherley

Colin Bell

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